Go Back
Corned beef and cabbage

Corned Beef and Cabbage

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Rest / Chill 15 minutes
Total Time 9 hours 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 lbs flat-cut corned beef brisket with spice packet
  • 1 large yellow onion cut into wedges
  • 1 1/2 lbs baby red potatoes
  • 1 lb carrots cut into 2-inch pieces
  • 4 cups water
  • 2 tbsp whole-grain mustard
  • 1 small green cabbage cut into 8 wedges

Method
 

  1. Place corned beef fat-side up in a 6-quart slow cooker. Arrange onion, potatoes and carrots around it.
  2. Add spice packet, water and mustard. Cover; cook on low 6 1/2 hours.
  3. Add cabbage; cover and cook 1 1/2–2 hours more until vegetables are tender and beef yields to a fork.
  4. Rest beef 15 minutes; slice across the grain. Serve with vegetables and a little cooking liquid.