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Chicken Crepioca with a Crispy Cheese Crust
Livia Lopes

Chicken Crepioca

A quick and easy chicken crepioca with a crispy cheese crust, filled with shredded chicken, tomato, and corn.
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Ingredients Method

Ingredients
  

  • 1 spoonful tapioca starch
  • 1 egg
  • shredded chicken for filling
  • tomato for filling
  • corn for filling
  • 1 slice cheese

Method
 

  1. Mix the tapioca starch with the egg to create a batter.
  2. Pour the mixture into a frying pan and let it cook until one side is nicely set.
  3. Add the slice of cheese to the uncooked side, then flip it over so the cheese gets crispy on the outside.
  4. Add the shredded chicken, tomato, and corn.
  5. Fold the pancake, place it on a plate, and serve.