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Cabbage noodles

Cabbage Noodles

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 ounces wide egg noodles
  • 4 tablespoons unsalted butter
  • 1 large yellow onion thinly sliced
  • 1 1/2 pounds green cabbage cored and thinly sliced
  • 3/4 teaspoon fine salt plus salt for noodle water
  • 1/2 teaspoon black pepper

Method
 

  1. Cook noodles in salted water according to package directions; drain.
  2. Melt butter in a large skillet over medium heat. Cook onion 10–12 minutes until golden.
  3. Add cabbage, salt and pepper. Cook 15–20 minutes, stirring often, until tender and lightly browned.
  4. Toss in noodles; cook 2 minutes until hot.