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Braised cabbage with minced meat

Braised Cabbage with Ground Beef

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 5 cups cabbage chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 14.5- ounce can diced tomatoes
  • 1 15- ounce can tomato sauce
  • 2 tablespoons butter
  • Salt and pepper to taste

Method
 

  1. Brown beef in a deep skillet over medium-high heat, breaking it up. Drain excess fat.
  2. Add onion; cook 5 minutes. Add garlic for 30 seconds, then cabbage; cook 5 minutes to wilt.
  3. Add diced tomatoes and tomato sauce. Simmer 10–15 minutes until cabbage is tender and beef reaches 160°F.
  4. Stir in butter; season with salt and pepper.