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Yummy cinnamon chips with a cream cheese dip
Tori Hammontree

Baked Cinnamon Tortilla Chips with Vanilla Cream Cheese Dip

Crispy baked cinnamon-sugar tortilla chips paired with a simple vanilla cream cheese dip.
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Ingredients Method Notes

Ingredients
  

  • 4 fajita size tortillas you can use burrito tortillas, but use 2
  • 1/2 cup white granulated sugar
  • 1/2 tbsp ground cinnamon
  • 1/2 stick salted butter
  • 2 ounces cream cheese room temperature
  • 1/2 tablespoon vanilla
  • 1 tablespoon powdered sugar
  • 1 teaspoon powdered sugar optional, to help with thickness
  • 2 tablespoons milk

Method
 

  1. Preheat oven to 400°.
  2. Cut your 4 tortillas into about 7 to 8 triangles.
  3. Melt butter in a separate bowl.
  4. Mix sugar and cinnamon in another bowl.
  5. Brush each tortilla with butter; sprinkle both sides with cinnamon sugar.
  6. Use very little cinnamon sugar on each side.
  7. Space chips well apart on a pan.
  8. Bake for 6-9 minutes.
  9. Check from the 5-minute mark for golden edges.
  10. Remove when golden; cool completely.
  11. In a small soup or cereal bowl, combine cream cheese, vanilla, 1 tablespoon powdered sugar, and milk.
  12. Beat with a fork to remove clumps.
  13. If too liquid, thicken with 1 teaspoon powdered sugar.
  14. If chips are soft or flimsy, bake an additional three minutes.

Notes

They will also cook as they cool.