Washington, DC Restaurants That Triple D Fans Can’t Stop Raving About

Welcome to the culinary heart of the nation’s capital! Whether you’re a local foodie or a hungry tourist, Washington, DC has a treasure trove of mouth-watering delights waiting to be discovered. But if you’re a fan of Diners, Drive-Ins, and Dives—or simply love Guy Fieri’s eclectic taste—you’re in for a special treat. We’ve scoured the city to uncover the top-rated restaurants that have been graced by the Triple D spotlight.

From cozy diners serving up classic comfort food to quirky dive spots with a flair for the unique, these DC eateries have left an indelible mark on the hearts (and stomachs) of food lovers everywhere. So, buckle up and get ready to embark on a culinary adventure through the best of Washington, DC’s Triple D-approved dining scene!

Bub and Pop’s

Jewish Hoagie

Bub and Pop’s at 1815 M St NW, Washington, DC, is a must-visit for sandwich aficionados and Triple D devotees. This charming, family-run shop quickly became a local favorite with its massive, scratch-made sandwiches. Chef Jon Taub’s culinary masterpiece, the beef brisket sub, features slow-braised brisket, apple-horseradish cream, aged gouda, and veal jus—all for just $18 a whole sub. Fans also rave about the Jewish Hoagie, showcasing an impressive array of meats, including brisket braised for 14 days.

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Carving Room

Chorizo Cigar

Carving Room, situated at 140 M St, NE in Washington, DC, has garnered a reputation as a “carnivore compound,” a term coined by Guy Fieri himself. Known for its meat-heavy, scratch-made menu inspired by Jewish-Moroccan cuisine, this spot is a hit among Triple D fans. The Chorizo Cigar, featuring spicy house-made sausage in a flaky, golden wrapper, is a must-try. Equally enticing is the Pastrami Poblano on Ciabatta, sure to satisfy any meat lover.

Toki Underground

Vegetarian Dumplings

Toki Underground, located at 1234 H Street NE, Washington, DC, is a semi-hidden gem that has captured the attention of Diners, Drive-Ins, and Dives. Known for its Toki Classic Ramen, which Guy Fieri describes as “a seven-course meal sitting inside of a bowl,” this noodle shop delivers a truly immersive dining experience. Another standout dish is their vegetarian dumplings, filled with ginger-and-garlic-laced fried tofu, shiitake mushrooms, and daikon radish. Toki Underground is a must-visit for any ramen lover.

Comet Ping Pong

Stanley Pizza

Comet Ping Pong at 5037 Connecticut Ave NW, Washington, DC, is where the love of pizza meets the excitement of Ping-Pong. Created by James Alefantis, this quirky restaurant made a splash on Diners, Drive-Ins, and Dives, with Guy Fieri raving about the Yalie clam pizza and the Philly calzone. With a menu featuring innovative options like the Smoky Pizza and Stanley Pizza, Comet Ping Pong has become a local favorite. It’s a perfect spot for delicious food and some friendly table tennis.

Oohhs & Aahhs Restaurant

Cajun Grilled Shrimp and Grits

Oohhs & Aahhs Restaurant, situated at 1005 U St NW in Washington, DC, is famous for its mouth-watering soul food that will make you go “ooh” and “aah.” Celebrated for their family recipes passed down through generations, this eatery has made a splash on Diners, Drive-Ins, and Dives. Guy Fieri raved about their shrimp and grits and spicy Buffalo wings with fries. Whether you’re craving their chicken wings or Cajun grilled shrimp, you’re in for a delicious treat.

Tortilla Cafe

Pork and Cheese Pupusas

Tortilla Cafe, situated at 210 7th St SE in Washington, DC, has won over food lovers with its authentic Salvadorian offerings. Featured on Diners, Drive-Ins, and Dives, Guy Fieri couldn’t get enough of their pork-and-cheese pupusas, calling them “out of bounds.” Their chicken tamales, crafted with traditional masa and a rich blend of spices, are equally impressive. This charming spot is a go-to for flavorful, no-frills dining in the nation’s capital.

Tune Inn Restaurant & Bar

Beer Battered Burger

Tune Inn Restaurant & Bar, situated at 331 Pennsylvania Ave SE in Washington, DC, has been serving up timeless dive food for more than six decades. This iconic eatery caught Guy Fieri’s attention on Diners, Drive-Ins, and Dives, where he praised the Bon Ton sauce, especially on Joe’s virginia/" class="ddd-auto-link">West Virginia sandwich and the mouth-watering beer-battered burger. Known for its unpretentious charm and hearty dishes, Tune Inn is also famous for Mike’s Fried Chicken. It’s a must-visit for anyone craving authentic, greasy goodness.