Get ready to embark on a tantalizing journey through the heart of Utah, where sandwich and burger joints serve up flavors that are anything but ordinary. As seen on ‘Diners, Drive-Ins, and Dives,’ these culinary hotspots have captured the attention of Guy Fieri with their inventive takes on classic American fare.
From towering burgers dripping with unique sauces to sandwiches stuffed with unexpected delights, Utah’s eateries are redefining comfort food in bold and exciting ways. Join us as we uncover the secret sauce behind the state’s most dazzling sandwich and burger joints, and discover why these local gems have earned a special place in Flavortown.
MayMoes
MayMoes, nestled at 981 S Main St Ste 170 in Logan, is a culinary gem that offers an authentic Southern Cajun dining experience in Utah. Founded by Jason Davis, a Louisiana transplant, this restaurant has gained a reputation for its Marrow Butter Burger, highlighted on ‘Diners, Drive-Ins, and Dives.’ The burger features a house beef blend, smoked marrow butter, and cheese, all served on a garlic-buttered potato bun. Alongside their Blackened Chicken Pasta, MayMoes provides a memorable taste of the South that captivates diners.
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
Sabores
Sabores, found at 255 Main St #300 in Logan, is celebrated for its eclectic menu that brings together global comfort foods. As highlighted on ‘Diners, Drive-Ins, and Dives,’ diners can savor the Lomo Saltado, a flavorful Peruvian beef stir fry, or try the adventurous Peanut Butter Burger. This unique burger, featuring peanut butter, bacon, cheese, and curry aioli, was described by Guy Fieri as reminiscent of a spicy Thai peanut sauce. With its diverse offerings, Sabores delivers a culinary experience that’s both unexpected and delightful.
The Pie Dump
The Pie Dump, situated at 20 W 1400 S in Garland, is a historic Utah establishment cherished for its savory dishes and homemade pastries. For nearly a century, this local favorite has been delighting patrons with offerings like their classic French Dip sandwich on freshly baked sourdough hoagie buns. Guy Fieri, on ‘Diners, Drive-Ins, and Dives,’ praised the sandwich for its old-school charm. With specialties like the Maple Bar Doughnut, The Pie Dump continues to offer a taste of tradition that keeps diners coming back for more.
Herm’s Inn
Herm’s Inn, found at 1435 Canyon Rd in Logan, offers a unique dining experience with its creative take on classic favorites. As seen on ‘Diners, Drive-Ins, and Dives,’ the Inside-Out Grilled Cheese stands out for its innovative approach, featuring cheese on both sides of the bread and filled with guacamole, beans, and sriracha. Guy Fieri was particularly impressed by the sandwich’s dynamic textures, calling it “dynamite.” With additional specialties like their delectable cinnamon roll, Herm’s Inn is a must-visit for those seeking a culinary adventure.
Proper Burger Company
Located at 865 Main St. in Salt Lake City, Proper Burger Company is a haven for burger enthusiasts and craft beer lovers alike. Founded by brothers Rio and Liam Connelly, along with their friend Andrew Tendick, this eatery offers a unique twist by incorporating their house beer into their recipes. Featured on ‘Diners, Drive-Ins, and Dives,’ the standout Rarebit Burger is a double-stacked delight covered in a rich sauce made with beer and two cheeses. With specialties like the Pork City Burger, Proper Burger Company is a must-visit for anyone seeking creative and flavorful burgers.
Moochie’s Meatballs and More
Moochie’s Meatballs and More, situated at 232 E 800 South in Salt Lake City, is renowned for its authentic and flavorful sandwiches that transport diners straight to Philadelphia. Joanna Rendi, a Philly native, established this eatery to bring true East Coast taste to Utah. Featured on ‘Diners, Drive-Ins, and Dives,’ the meatball sub is a standout, with Guy Fieri declaring it would “knock your head off.” From the Philly cheesesteak to the Eggplant Parmigiana, Moochie’s offers a delicious escape for sandwich lovers.
Oh Mai Vietnamese Sandwich
Oh Mai Vietnamese Sandwich, located on Highland Drive in Salt Lake City, stands out as a culinary treasure for anyone seeking genuine Vietnamese cuisine. Praised by “Diner’s Drive-ins and Dives,” this top-rated spot offers a delectable garlic-butter rib-eye steak sandwich, loaded with veggies and drizzled with a unique black pepper-onion vinaigrette. Another menu highlight is their brisket pho, which receives rave reviews for its rich flavors that Guy Fieri amplifies with fresh Thai basil, jalapeno, and a splash of lime juice. A visit to Oh Mai promises a memorable gastronomic journey.