Pizzeria Lola is putting Minneapolis on the pizza map. When Guy Fieri came to this wood-fired pizza oven location, he experienced pizza in a whole new way.
A Copper-Covered French Pizza Oven
He noticed the oven first. It’s a wood-fired, French pizza oven which adds the perfect char to the crust. Chef Ann Kim (a James Beard Award winner) designed Pizzeria Lola thinking about how the crust has so many possibilities instead of just being a vehicle for the toppings.
Korean-Inspired Pizza? Yes, Really.
The Korean twist is what really makes Pizzeria Lola a one-of-a-kind experience. Chef Kim uses her heritage to influence the menu by adding soy-marinated short ribs, kimchi, and sesame. The result is a deliciously creative pizza.
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
Pizzeria Lola has a 4.7 star rating on Google reviews, totaling over 3,500 reviews. This is one of Minneapolis’s top restaurants and the DDD feature just certified what the locals have always known: this is the best.
Visit Pizzeria Lola
For hours, directions, and more, look up DDD Near Me. full listing on DDD Near Me
Season 14 of Diners, Drive-Ins, and Dives.