If you’re an avid fan of “Diners, Drive-Ins, and Dives,” then you know that Guy Fieri has a knack for uncovering the best hidden gems across America. When it comes to Oklahoma, the food scene is no exception. From savory BBQ joints to quaint diners serving up classic comfort food, Oklahoma has it all.
In this article, we’re diving into the top 12 most mouth-watering Oklahoma restaurants that have been featured on DDD episodes. Each spot offers a unique culinary experience that will have you planning your next road trip in no time. Get ready to tantalize your taste buds and discover some of the best eats the Sooner State has to offer!
Guyutes
Guyutes, located at 730 NW 23rd St in Oklahoma City, is the brainchild of high school buddies and Phish fans, Jarrod Friedel and Wayne Perotka. As seen on “Diners, Drive-Ins, and Dives,” this restaurant offers a unique twist on comfort food. Their standout dish, The Guyute, features a delicious blend of creamy mashed potatoes, juicy pork belly, crispy wonton, and basil whipped cream, which left Guy Fieri raving about the eclectic mix of flavors. With its quirky charm and innovative dishes, Guyutes is a must-visit for anyone looking for a unique dining experience.
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Chick N Beer
For an unforgettable wing experience, head to Chick N Beer at 715 NW 23rd St in Oklahoma City. Featured on Diners, Drive-Ins and Dives, this spot is famous for its uniquely prepared wings, such as the Buffalo Sriracha variety. The wings are brined, dredged in potato flour for a crunch, double fried, and slathered in signature sauces like the spicy Buffalo Sriracha or tangy Szechuan Parmesan. This husband and wife duo have created a haven for wing lovers, with each visit promising something delicious and new.
Stone Sisters Pizza Bar
Stone Sisters Pizza Bar, found at 2124 N. Broadway Ave in Oklahoma City, is redefining pizza with their innovative sprouted spelt crust. This unique twist earned them a feature on Diners, Drive-Ins and Dives, where they showcased their popular Bossy Big Sister Pie. With a crunchy thin crust, topped with organic sauce, local cheese, fresh veggies, roasted chicken, pepperoni, and gluten-friendly pasta, this pie is a health-conscious delight. For vegan enthusiasts, the Vegan Schmeegans No. 2 Pie promises a delicious, plant-based option.
Travel By Taste Deli and Market
Travel By Taste Deli and Market, nestled at 4818 N. MacArthur in Warr Acres, is a must-visit for food lovers seeking authentic international cuisine. Just a short drive from Oklahoma City, this spot has earned accolades on Diners, Drive-Ins and Dives for its flavorful dishes crafted by Iranian-born Parviz Rezaian and his wife. Highlights include their crispy samosas with tangy tamarind sauce and the aromatic chicken kebabs over saffron rice. It’s a unique culinary destination that promises a genuine taste of Iran.
The Saucee Sicilian
The Saucee Sicilian, situated in Oklahoma City, redefines food truck cuisine with its deliciously authentic pizzas. Highlighted on Diners, Drive-Ins and Dives, Gannon Mendez’s truck boasts a genuine wood-fired oven and uses homemade dough based on his grandmother’s traditional recipes. Popular items include the Neapolitan-style Tripani Pizza and the mouthwatering Nonna’s Meatballs. For a truly memorable meal, this food truck delivers a slice of Sicilian heaven.
Florence’s Restaurant
Florence’s Restaurant, located at 1437 Northeast 23rd Street in Oklahoma City, has been serving up soul food for an impressive 67 years under the watchful eye of Florence Jones. Highlighted on Diners, Drive-Ins and Dives, the restaurant is best known for its Yam Fried Chicken, a unique dish where fried chicken is covered in a sweet candied yam sauce, accompanied by yams and stewed collard greens. Equally noteworthy are the Fried Pork Ribs, a testament to Florence’s culinary expertise. This iconic spot offers a flavorful journey into the heart of Southern cooking.
Clanton’s Cafe
Clanton’s Cafe, situated at 319 E Illinois Ave in Vinita, is an iconic stop on Route 66 famous for its chicken-fried steak, a recipe perfected over 80 years. Highlighted on Diners, Drive-Ins and Dives, this quaint cafe boasts the “mac daddy” of chicken-fried steaks that Guy Fieri himself highly praised. For the adventurous eater, their Rocky Mountain Oysters provide a unique twist. Regulars also rave about the delicious burgers and calf fries, making it a culinary landmark worth visiting.
Eischen’s Bar
Eischen’s Bar, situated at 109 S 2nd St in Okarche, is famed for its mouthwatering fried chicken, a recipe unchanged since the 1960s. Highlighted on Diners, Drive-Ins and Dives, this iconic venue serves 24,000 pieces of fried chicken weekly, a testament to its popularity. The whole room erupted in cheers when Guy Fieri inquired about the fried chicken. In addition to the celebrated fried chicken, Eischen’s also serves a hearty chili, making it a beloved destination for food enthusiasts.
The Rock Cafe
The Rock Cafe, located at 114 W. Main St. in Stroud, is a landmark eatery built from the very rocks of Route 66. Opened in 1939, it has kept up with the times by offering a menu that modernizes classic roadside dishes. Diners, Drive-Ins and Dives featured the cafe, with Guy Fieri particularly enjoying the Buffalo Burger, yet also recommending the adventurous Alligator Burger and hearty German Spaetzle. With its historic roots and contemporary menu, The Rock Cafe offers a unique dining experience.
The Diner
For over a century, The Diner at 213 E Main St in Norman, Oklahoma, has been delighting patrons with its legendary, two-time state champion chili. Featured on “Diner’s, Drive-ins and Dives,” this iconic spot offers a diverse menu that includes must-try items like the chili dog dinner and the chili burrito with ranchero sauce. Known for its hearty comfort food, The Diner also serves up delicious burgers, fries, and hot dogs. Its rich history and mouth-watering dishes make it a favorite among locals and visitors alike.
Nic’s Grill
Nic’s Grill, located at 1201 N Pennsylvania Ave in Oklahoma City, is a must-visit for burger enthusiasts. Originally a long-dormant lunch counter, Justin “Nic” Nicholas transformed it into a burger mecca that earned a spot on “Diner’s, Drive-ins and Dives.” Known for their proprietary hamburger blend, Nic’s burgers are seared to perfection and loaded with grilled onions, jalapeños, and cheese. The 15-seat diner also offers comfort food specials like pork chops on Tuesdays and meatloaf on Fridays, making it a beloved local gem.
Mama E’s Wings & Waffles
Mama E’s Wings & Waffles, situated at 3838 Springlake Dr. in Oklahoma City, gained fame when Guy Fieri praised their signature fried chicken and waffles on “Diner’s, Drive-ins and Dives.” This popular dish, featuring crispy chicken and fluffy waffles adorned with powdered sugar and hot sauce, has won over countless diners. Known for serving “real soul food,” the restaurant also offers specialties like pig’s feet and collard greens. For those seeking comfort food with a Southern flair, Mama E’s is a culinary treasure.
Leo’s BBQ
Leo’s BBQ, located at 3631 N Kelley Ave in Oklahoma City, has become a beloved spot for barbecue lovers. Featured on “Diner’s, Drive-ins and Dives,” Guy Fieri raved about their spare ribs smothered in house-made BBQ sauce and their tasty hot links. Chef Charles Smith insists that the secret to their delicious barbecue is love. Each meal is complemented by a free slice of the delectable strawberry banana cake, making it a complete dining experience.
Ingrid’s Kitchen
Ingrid’s Kitchen, situated at 3701 N Youngs Blvd in Oklahoma City, is celebrated for its mouthwatering German cuisine. Featured on “Diner’s, Drive-ins and Dives,” Guy Fieri was particularly impressed by the Reuben sandwich and the bratwurst plate. But what truly sets Ingrid’s apart is its bakery, where more than nine types of rye breads are baked daily and over 150 varieties of baked goods are available each week. Whether you’re in the mood for schnitzel or a delicious pastry, Ingrid’s Kitchen is a must-visit dining destination.
Cattlemen’s Steakhouse
Cattlemen’s Steakhouse, located at 1309 S Agnew in Oklahoma City, has been an institution since its days as Cattlemen’s Café. Renowned for its prime beef and melt-in-your-mouth steaks, the restaurant gained even more fame under owner Dick Stubbs. Featured on “Diner’s, Drive-ins and Dives,” highlights include the “Presidential Choice” T-Bone Steak and the popular Pepper Steak with peppercorn sauce. Offering delectable meals from breakfast to dinner, Cattlemen’s also stands out for its lamb fries and house-made salad dressing, making it a favorite among locals and visitors alike.