Are you a food enthusiast eager to discover the culinary gems of Illinois? Dive into these exceptional restaurants that have been spotlighted on Guy Fieri’s hit TV show.
From mouthwatering local specialties to innovative comfort food, these Illinois diners promise a unique and unforgettable culinary experience. Explore the 12 must-visit spots in Illinois that have earned their place on Diners, Drive-Ins, and Dives!
La Scarola
Just off W Grand Ave in Chicago, La Scarola has become a staple for fans of Diners, Drive-Ins, and Dives. Chef Armando Vasquez’s Italian cuisine has won Guy Fieri’s heart, especially with the Veal Chop a la Gabe—a 10-ounce pork chop, breaded, fried, and topped with a lemon garlic sauce. The restaurant’s inviting atmosphere and delectable Pasta Fagioli make it a top choice for Italian food lovers.
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
Bella Luna Cafe
Situated in the heart of Chicago’s River North at 731 N Dearborn St, Bella Luna Cafe is a haven for lovers of authentic Italian cuisine. Featured on Diners, Drive-Ins, and Dives, this charming spot is renowned for its crispy Chicago Style Deep-Dish Pizza, topped with hand-crushed tomato sauce. Chef Danny Alberga’s massive handmade sausage ravioli is another standout dish. Fans of the show will appreciate the old-school Italian flavors that make Bella Luna a must-visit.
Del Seoul
Located at 2568 N. Clark St in Chicago, Del Seoul is a culinary gem that brings creative Korean cuisine with a California twist. Featured on Diners, Drive-Ins, and Dives, this brother-and-sister-owned restaurant is famous for its crispy K-Town Chicken Wings that might just haunt your dreams. Another standout dish is their Kaibi Poutine, a delicious fusion of flavors. Fans of the show will love the innovative, mouthwatering dishes that make Del Seoul a standout spot.
Saucy Porka
Located at 335 S Franklin St in Chicago, Saucy Porka is a culinary gem that masterfully blends Latin and Asian flavors. Featured on Diners, Drive-Ins, and Dives, this eatery is known for its innovative dishes like the Asian Style Paella, which combines Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, and scallions. Another must-try is their Pork Pozole, a smoky guajillo pepper and tomato-based soup with pickled cabbage and cilantro. Fans of the show will love exploring the unique fusion cuisine that Saucy Porka has to offer.
The Original Vito & Nick’s Pizzeria
Situated at 8433 South Pulaski Rd, The Original Vito & Nick’s Pizzeria is famed for its unique thin-crust pizza, a delightful deviation from Chicago’s deep-dish norm. Featured on Diners, Drive-Ins, and Dives, Guy Fieri couldn’t resist their iconic cheese and egg pizza. The restaurant also dazzles with its Italian Beef and Giardinara Pizza. A local staple for over 90 years, this pizza haven requires an in-person visit as they don’t offer delivery.
Kuma’s Corner
Located at 2900 W Belmont Ave in Chicago, Kuma’s Corner is a must-visit spot for burger aficionados and music lovers alike. Originally known for its craft brews and rock music, the bar gained fame for its unique burgers, many of which are named after bands. Featured on Diners, Drive-Ins, and Dives, the Mastodon burger is a fan favorite, topped with crispy bacon, bourbon-laced barbecue sauce, melty cheese, and fried onions. This hearty dish is perfect for fueling a night of rocking out.
Smoque BBQ
Located at 3800 N Pulaski Rd in Chicago, Smoque BBQ is a haven for barbecue enthusiasts. Featured on Diners, Drive-Ins, and Dives, this spot is renowned for its Memphis-style rib, coated in a dry rub and finished with a sweet, tangy barbecue sauce. Guy Fieri raved about their brisket, calling it “capital T, tender.” Even the baked beans here are infused with a delicious smoky flavor, making every dish a standout.
DMK Burger Bar
DMK Burger Bar, located at 2954 N Sheffield Ave, Chicago, IL, is renowned for its gourmet burgers crafted by Chef Michael Kornick. Their menu boasts over a dozen unique creations, featuring standout items like the bison burger with blueberry barbecue sauce, goat cheese, and marinated onions, which left an impression on Guy Fieri during his visit on “Diners, Drive-ins and Dives.” The salmon burger with Thai curry mayonnaise and Asian coleslaw also garnered high praise. This spot is a must-visit for anyone seeking inventive and flavorful burger experiences.
Irazu
Nestled at 1865 N Milwaukee in Chicago, Irazu is a beloved spot known for serving authentic Costa Rican cuisine, run by a dynamic mother-son duo. As featured on “Diners, Drive-ins and Dives,” Guy Fieri couldn’t get enough of their classic chicharron with pico de gallo and their hearty Pepito sandwiches, made with steak, onions, and black beans. Irazu has captured the hearts of foodies with its vibrant flavors and family-friendly atmosphere. Chef Henry Cerdas indeed “rocked it” with these traditional dishes.
Garifuna Flava
Garifuna Flava, situated at 2516-2518 W 63rd St in Chicago, is a hidden gem known for its traditional Belizean dishes. During his visit on “Diners, Drive-ins and Dives,” Guy Fieri raved about the hudut baruru, mashed plantains paired with tikini, a peppery cabbage and fish stew. Other popular items include roasted chicken, oxtails, and empanadas, each bursting with flavor. This south side eatery offers an authentic and unforgettable Belizean dining experience.
Hopleaf Bar
Hopleaf Bar, located at 5148 N. Clark St. in Chicago, is a must-visit for those seeking innovative pub fare and an extensive beer selection. Featured on “Diners, Drive-ins and Dives,” this bar eschews typical pub food in favor of unique offerings like head cheese charcuterie and duck and Gruyère crepes. Pair these inventive dishes with a side of their famous frites and one of the many craft beers from their lengthy menu. Hopleaf Bar redefines the bar experience with its culinary creativity and vibrant atmosphere.
Cemitas Puebla
Located at 817 W Fulton Market in Chicago, Cemitas Puebla offers a unique and authentic taste of Mexican cuisine, specializing in the rare and delicious cemitas sandwiches. Featured on “Diners, Drive-ins and Dives,” these traditional Poblano sandwiches are made on sesame seed rolls, generously filled with avocado, chipotle adobo, and a variety of meaty fillings. The restaurant is also known for its flavorful Cemitas Puebla salsa verde. For a culinary experience that blends rich Mexican history with incredible flavors, Cemitas Puebla is a must-visit.