Southern Restaurants in Washington

When Guy Fieri brought the Triple D bus rolling into Washington State, he uncovered a thriving Southern food scene that proves you don’t need to be below the Mason-Dixon line to find authentic comfort cuisine. Between 2009 and 2019, five Washington establishments earned their spot in Flavortown, and remarkably, every single one remains open today—a testament to their staying power and devoted followings.

From the smoky perfection at Nordic Smoke BBQ in Spokane, boasting an impressive 4.7-star rating, to the wood-fired excellence of Seattle’s aptly named Wood Shop BBQ, these Pacific Northwest joints are serving up Southern soul with serious credentials. And for those craving something with a little more kick, Slim’s Last Chance Chili Shack & Watering Hole in Seattle delivers bold flavors that keep locals coming back. Across Seattle, Tacoma, Spokane, and Richland, these five restaurants maintain a collective 4.5-star average rating, proving that Washington’s take on Southern cooking has earned its place at the table.