Nordic Smoke BBQ is a beloved Mexican, BBQ, Sandwich, and Southern spot in Spokane, Washington that caught the attention of Guy Fieri and the crew behind Diners, Drive-Ins and Dives.
The restaurant was featured in Season 29, Episode 2 — an episode called “Sandwiches, Southern and South of the Border” that first aired in 2018. The segment featured the kind of hearty, handcrafted sandwiches and burgers that have built a devoted following.
Customers consistently rave about their experience — the restaurant holds a 4.7-star rating on Google across 9 reviews.
You’ll find Nordic Smoke BBQ at Spokane, WA 99201, and you can call ahead at +1 509-720-3850. Check out their website for the latest menu and hours before you go.
Being featured on Diners, Drive-Ins and Dives is a major milestone for any restaurant. The show, hosted by Guy Fieri since 2007, has visited hundreds of restaurants across the country, shining a spotlight on the independent, owner-operated spots that define America’s food culture. For Nordic Smoke BBQ, the DDD feature put Spokane, Washington on the culinary map for viewers across the nation.
Whether you first heard about Nordic Smoke BBQ on TV or stumbled across it on a road trip through Washington, it’s the kind of place that lives up to the hype. If you’re in Spokane, Washington, don’t miss it.
Address: Spokane, WA 99201
Phone: +1 509-720-3850
Website: http://www.nordicsmokebbq.com/
As Seen on Diners, Drive-Ins and Dives
Nordic Smoke BBQ was featured on Diners, Drive-Ins and Dives Season 29, Episode 381 — “Sandwiches, Southern and South of the Border” (aired September 28, 2018).
Google Rating: 4.7/5 (9 reviews)
Cuisine: Mexican, BBQ, Sandwich, Southern