BBQ Restaurants in Washington

When Guy Fieri rolled his red Camaro into Washington State, he uncovered a barbecue scene that proves the Pacific Northwest knows its way around a smoker. Between 2009 and 2019, Diners, Drive-Ins and Dives featured four exceptional BBQ joints across the Evergreen State, from the urban streets of Seattle to the eastern reaches of Spokane and Richland. Every single one remains open today, boasting an impressive average rating of 4.5 stars.

Leading the pack is Nordic Smoke BBQ in Spokane, earning a stellar 4.7-star rating with their unique Pacific Northwest take on classic barbecue. Not far behind, Wood Shop BBQ in Seattle (4.6 stars) has been serving up incredible smoked meats that keep locals and visitors coming back for more. Down in Richland, Porter’s Real Barbecue rounds out the top performers with 4.5 stars of pure smoking perfection. Whether you’re craving tender brisket, fall-off-the-bone ribs, or creative regional twists, Washington’s Triple D-approved BBQ destinations deliver flavor that rivals any traditional barbecue hotspot in the country.