Southern Restaurants in North Carolina
When Guy Fieri rolls his red Camaro into North Carolina, he knows he’s in for some serious Southern comfort. The Tar Heel State has delivered 7 flavorful stops for Diners, Drive-Ins and Dives between 2010 and 2026, with 6 still serving up the goods today. These joints have earned an impressive average rating of 4.5 stars from hungry diners who know authentic Southern cooking when they taste it.
From the mountains of Asheville to the coastal shores of Atlantic Beach, Guy has uncovered some true gems. Huli Sue’s in Asheville leads the pack with a stellar 4.8-star rating, while Amos Mosquito’s in Atlantic Beach follows close behind at 4.7 stars. Down in Morehead City, Floyd’s 1921 Restaurant, Bar & Catering rounds out the top performers with 4.6 stars. Charlotte claims the most appearances with two restaurants putting the Queen City on the Triple D map. Whether you’re craving slow-smoked barbecue, fresh seafood, or classic comfort dishes, these North Carolina destinations prove that Southern hospitality and bold flavors go hand in hand.
Huli Sue’s
Still Open
Asheville, North Carolina
Amos Mosquito’s
Still Open
Atlantic Beach, North Carolina
Floyd’s 1921 Restaurant, Bar & Catering
Still Open
Morehead City, North Carolina
Cast Iron Kitchen
Still Open
Wilmington, North Carolina
Brine and Bottle
Permanently Closed
Nags Head, North Carolina
Dish
Still Open
Charlotte, North Carolina
Mert’s Heart & Soul
Still Open
Charlotte, North Carolina