Southern Restaurants in Louisiana

When Guy Fieri rolled his red Camaro into Louisiana, he discovered a culinary treasure trove that perfectly embodies the soul of Southern cooking. From 2008 to 2019, Diners, Drive-Ins and Dives showcased 7 remarkable restaurants across the Pelican State, with New Orleans claiming 5 of these flavorful destinations. Every single one remains open today, serving up the same bold dishes that caught Guy’s attention.

These Louisiana joints have earned an impressive average rating of 4.6 stars, with standouts like Avery’s on Tulane leading the pack at 4.8 stars. The Creole Creamery and The Joint, both New Orleans favorites, follow closely with 4.7-star ratings each. From smoky barbecue to inventive frozen treats, these kitchens deliver authentic flavors rooted in centuries of Creole, Cajun, and Southern tradition.

Whether you’re craving slow-smoked meats, rich gumbo, or something sweet to beat the Louisiana heat, Guy’s Louisiana picks offer a delicious roadmap through one of America’s most celebrated food regions.