The Creole Creamery in New Orleans, Louisiana has earned a loyal following for its Southern and Dessert, and a nationally televised stamp of approval from Guy Fieri on Diners, Drive-Ins and Dives.
The restaurant was featured in Season 4, Episode 5 — an episode called “Brain Freeze” that first aired in 2008. In fact, Guy Fieri liked it enough to come back — the restaurant appeared in 2 total episodes, including Season 24 (“Rockin’ New Orleans”).
The reviews speak for themselves: The Creole Creamery holds an impressive 4.7 out of 5 stars on Google, backed by over 2,187 reviews from satisfied diners. The menu is budget-friendly, making it accessible for a casual meal or a special outing.
You’ll find The Creole Creamery at 4924 Prytania St, New Orleans, LA 70115, and you can call ahead at +1 504-894-8680. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For The Creole Creamery in New Orleans, Louisiana, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
With a Guy Fieri endorsement and a strong local reputation, The Creole Creamery is a can’t-miss stop for anyone exploring the food scene in New Orleans, Louisiana.
Address: 4924 Prytania St, New Orleans, LA 70115
Phone: +1 504-894-8680
Website: http://www.creolecreamery.com/
As Seen on Diners, Drive-Ins and Dives
The Creole Creamery was featured on Diners, Drive-Ins and Dives Season 4, Episode 43 — “Brain Freeze” (aired August 11, 2008).
All Appearances
- Season 4, Episode 5 — “Brain Freeze” (August 11, 2008)
- Season 24, Episode 4 — “Rockin’ New Orleans” (January 20, 2016)
Google Rating: 4.7/5 (2187 reviews)
Cuisine: Southern, Dessert