Dessert Restaurants in Louisiana

When Guy Fieri rolls into Louisiana with his signature bleached spikes and infectious enthusiasm, he knows he’s entering dessert paradise. The Bayou State has delivered some of Triple D’s most memorable sweet spots, with two outstanding establishments earning their place in the show’s hall of fame between 2008 and 2025.

From the creative frozen confections at The Creole Creamery in New Orleans to the unexpected sweet offerings at Iverstine Butcher in Baton Rouge, Louisiana proves that dessert down South is serious business. Both restaurants share an impressive 4.7-star rating, a testament to their commitment to flavor-packed treats that keep locals and visitors coming back for more.

These two gems represent the best of Louisiana’s dessert scene as featured on Diners, Drive-Ins and Dives—and remarkably, both remain open today, still serving up the same crave-worthy creations that caught Guy’s attention. Whether you’re exploring the vibrant streets of New Orleans or the capital city of Baton Rouge, these Triple D-approved destinations deliver sweet satisfaction with authentic Louisiana flair.