Cajun Restaurants in Louisiana

When Guy Fieri’s red Camaro rolls into Louisiana, you know he’s about to uncover some serious Cajun flavor. The Bayou State has delivered seven unforgettable stops for Diners, Drive-Ins and Dives, all concentrated in the culinary mecca of New Orleans. From 2011 to 2019, Guy explored the bold, spice-laden world of Louisiana cooking, and the results speak for themselves—these joints average an impressive 4.6-star rating.

Leading the pack are standouts like Avery’s on Tulane and Piece of Meat, both earning 4.8 stars from passionate locals and visiting food lovers alike. Surrey’s Cafe rounds out the top tier with its 4.7-star reputation. What makes these spots special? It’s that unmistakable blend of French, African, and Southern influences—gumbo with deep, dark roux, boudin bursting with Cajun spices, and seafood so fresh it practically jumps from the Gulf to your plate. Six of these seven destinations remain open today, ready to serve up the authentic flavors that earned Guy’s famous stamp of approval.