Tucked away in New Orleans, Louisiana, Bourrée has been serving up Chicken and Cajun that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 27, Episode 10 — an episode called “From Pied to Fried” that first aired in 2017.
With a solid 4.1-star Google rating and more than 635 reviews, it’s clear that Bourrée delivers a dining experience worth talking about. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Bourrée at 1510 S Carrollton Ave, New Orleans, LA 70118, and you can call ahead at +1 504-510-4040. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Bourrée in New Orleans, Louisiana, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great Chicken — Bourrée is a worthy addition to any Louisiana food tour.
Address: 1510 S Carrollton Ave, New Orleans, LA 70118
Phone: +1 504-510-4040
Website: http://www.bourreenola.com/
As Seen on Diners, Drive-Ins and Dives
Bourrée was featured on Diners, Drive-Ins and Dives Season 27, Episode 358 — “From Pied to Fried” (aired October 13, 2017).
Google Rating: 4.1/5 (635 reviews)
Cuisine: Chicken, Cajun