DDD Episodes
Coconut Milk and Dendê Oil Enrich a Brazilian Seafood Moqueca
When Coconut Milk Meets Fire: The Brazilian Seafood Moqueca at Pirate Republic “The kicker to the whole thing is the coconut milk—that’s…
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DDD Episodes
Smoked Chicken Wings Take the Place of Chips in These Nachos
The Wing IS the Nacho: Carolina Kitchen’s Competition-Winning Smoked Wing Nachos “But where’s the tortillas?” Guy Fieri asked, looking at the loaded-up…
DDD Episodes
Five Cheeses and Crisp Pancetta in Baked Mac and Cheese
“My Middle Name Should Have Been Pancetta” When Guy Fieri rolled up to Tee Off Bar and Grill, he found exactly what…
DDD Episodes
Duck Confit and Potato Pierogies in Richmond
“Like Going from Black and White Movies to IMAX” That’s how Guy Fieri described his first bite of the Dynamite Duck and…
DDD Episodes
Texas Chicken Hash With Chili and Cajun Seasoning
“When I Can Smell It, I Know It’s Done”: The Smell Cooker’s Texas Chicken Hash There’s no timer in the kitchen at…
DDD Episodes
A Chicago Burger With Beef-Fat Fries and Truffle Aioli
The Art of the Perfect Truffle Fry at DMK Burger Bar “You’re going to have a gourmet burger joint, you better serve…
DDD Episodes
Mac and Cheese Pancakes With Habanero Maple Syrup
“On a Scale of Zero to Legit, It’s on Legit” Sometimes Guy Fieri encounters a dish so wonderfully bizarre that it defies…
DDD Episodes
Steak Shawarma Pita With Green Chile Zhoug
In this Triple D segment, Guy checks out the a Steak Shawarma Pita. Below we break down what’s in it, how they…
DDD Episodes
Three Smoked Meats Stack Up in ZZQ’s Tres Ombres Sandwich
The Tres Ombres Sandwich: A Triple Threat of Barbecue Perfection at ZZQ “I have a responsibility to bring you some of the…
DDD Episodes
Texas Brisket Meets Filipino Kare Kare
Brisket Meets Peanut Sauce: Be More Pacific’s Texas-Style Kare Kare “It’s the difference between this being good and great.” That’s Guy Fieri…