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Good reads. Great food.

DDD Episodes

Nine Ounces of Pure Bacon Bliss at Dr. Feelgood’s Kitchen “I’ve never seen that much bacon on a BLT,” Guy Fieri declared,…

DDD Episodes

“That’s Like Texas Comfort Food” — King Ranch Casserole at Monument Cafe When Guy Fieri rolled into Georgetown, Texas — about 30…

DDD Episodes

Get Your Hands Dirty: A True Maryland Crab Feast at The Stony Creek “I feel like I’m in little Santa’s Workshop—I’m making…

DDD Episodes

The Bread That Makes the Sandwich: Sonny’s Famous Steak Hoagies When Guy Fieri walked into Sonny’s Famous Steak Hoagies—a joint that’s been…

DDD Episodes

A Baltimore Hot Dog Legacy: 81 Years of Coney Island Tradition at G&A Restaurant “It’s a little bit of Heaven” — that’s…

DDD Episodes

The 40-Minute Stir That Makes These Wings Legendary When Guy Fieri pulled up to OB Noodle House in Ocean Beach, San Diego,…

DDD Episodes

“Sides, Then Size, Then Grilled Toppings, Then Bun” — The Blimpy Burger Ordering System “God I’m nervous for you,” Guy Fieri tells…

DDD Episodes

At the Corner of Classy and Trashy: Wario’s Beef and Pork in Columbus “Don’t say Philly,” Guy warns his son Hunter at…

DDD Episodes

15,000 to 20,000 Prosciutto Breads at Christmas? This New Jersey Deli Goes Out of Bounds “If you lived in a 5-mile radius…

DDD Episodes

“High Carb Meets Carb” — The Biscuits and Gravy Burrito That Blew Guy’s Mind Sometimes Guy Fieri discovers restaurants the same way…