DDD Episodes
Texas Brisket Meets Filipino Kare Kare
Brisket Meets Peanut Sauce: Be More Pacific’s Texas-Style Kare Kare “It’s the difference between this being good and great.” That’s Guy Fieri…
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Good reads. Great food.
DDD Episodes
Fry Bread Tacos and Pozole in Phoenix
The Fry Bread House: A James Beard Award-Winning Tribute to Native American Cuisine in Phoenix “Crispy on the outside and soft on…
DDD Episodes
Smoked Pulled Pork Over Creamy Mac and Cheese
Two High School Rivals Build a Barbecue Empire in Fargo “We actually didn’t like each other in high school,” admits Brandon Hers…
DDD Episodes
Uncle Lou’s Whole Fried Chicken in Memphis
“This is Bananas” — Uncle Lou’s Fried Chicken Takes Memphis to New Heights “If you live within 300 miles of this joint,…
DDD Episodes
Baked Ziti Finds a Home on Pizza
When Pizza Meets Pasta: The Baked Ziti Pizza at Sal’s Gilbert Pizza “I love pasta, I love pizza, but the key is…
DDD Episodes
Three Meatball Patties Turn Sunday Dinner Into a Burger
Three Patties, House-Made Marinara, and a Meatball Burger That Screams Sunday Dinner “That right there is screaming Italian family Sunday dinner,” Guy…
DDD Episodes
Shrimp and Oaxaca Cheese Form This Burger’s Patty
A Shrimp Burger That Made Guy Fieri Eat His Words Guy Fieri walked into La Tostadaria at Grand Central Market with a…
DDD Episodes
Austin’s Green Mesquite Gives Chicken Fried Steak a Thick Crust
“I Could Take It To Heaven” — Guy’s Love Affair with Green Mesquite’s Chicken Fried Steak There’s chicken fried steak, and then…
DDD Episodes
Fried Eggplant and Soft-Shell Crab Stack Into a Seafood Totem Pole
Building a Seafood Totem Pole: Layers of New Orleans Flavor “I’ve got a big imagination, man.” That’s how Jason Seidler describes the…
DDD Episodes
Springfield’s Horseshoe Sandwich Comes Buried in Fries
A Three-Pound Breakfast That’ll Make You Proud “Do you have a scale?” Guy Fieri asked, staring down at the massive plate in…