Pull up a chair

Good reads. Great food.

DDD Episodes

Cherry Wood Smoke and Memphis-Style Ribs at The Flying Mango “It’s the best barbecue in the midwest,” declares the bold claim at…

DDD Episodes

When the Crust IS the Cheese: Junkyard’s Fried Cheese Pizza “This right here is just a gigantic thing of that crunchy fried…

DDD Episodes

The $90 Seafood Buffet That Left Guy Speechless at Broadway Diner “I have nothing to say man other than just wow delicious.”…

DDD Episodes

A 110-Year-Old Oklahoma Diner and Its Two-Time State Champion Chili “You know one of my favorite things about doing Triple D is…

DDD Episodes

A Military Vet’s Waffle Journey Leads to Alaska’s Most Confused (and Delicious) Sandwich “If it’s funky we’ll find it,” Guy Fieri often…

DDD Episodes

“I’m So Glad I Don’t Live Here — I’d Be Dead” That’s what Guy Fieri said while standing in Sisters of the…

DDD Episodes

72 Hours of Patience: The Short Rib Pho That’s Worth the Wait “It’s a half hour show, bro. I don’t really have…

DDD Episodes

When a Cheesesteak Gets Polish-ified: The “Wit or Witowski” at Golem Company Malt House “It is part ham and cheese, it is…

DDD Episodes

In this Triple D segment, Guy checks out the Braised Short Rib French Dip. Below we break down what’s in it, how…

DDD Episodes

“That Is One of the Best Grilled Cheese I’ve Ever Had” When Guy Fieri rolled into Cleveland, he discovered a spot that’s…