Nevada is known for its dazzling lights, endless entertainment, and breathtaking landscapes, but its culinary landscape is equally spectacular. The Silver State boasts a diverse array of eateries that have caught the discerning eye of Guy Fieri and his hit show, Diners, Drive-Ins, and Dives.
From roadside diners to hidden gems, these 15 Nevada restaurants have something special that sets them apart, mesmerizing viewers and food lovers alike. Whether you’re seeking comfort food, culinary innovation, or a unique dining experience, this list will guide you to the best of the best. Get ready to tantalize your taste buds and discover why these exceptional Nevada spots are worth every bite.
Osaka Japanese Bistro
Nestled off the bustling Las Vegas Strip at 4205 West Sahara Ave, Osaka Japanese Bistro has been a local favorite since 1967. This top-rated sushi spot caught Guy Fieri’s attention on Diners, Drive-Ins, and Dives. Guy couldn’t get enough of their famous Roppongi Roll, a mouthwatering creation featuring spicy tuna, shrimp, and a delectable mix of sweet and spicy sauces. If you’re a fan of authentic Japanese cuisine, Osaka Japanese Bistro is a must-visit for its addictive rolls and iconic Nabeyaki Udon.
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Lola’s – A Louisiana Kitchen
Located at 241 W Charleston Blvd in Las Vegas, Lola’s – A Louisiana Kitchen brings the authentic flavors of the Big Easy to Sin City. Featured on Diners, Drive-Ins, and Dives, Guy Fieri raved about their roast beef po’ boy with gravy, calling it “on point.” The crawfish also earned high praise for being “tender, sweet, and out of bounds.” Locals love the seafood gumbo, shrimp and grits, and oysters, making Lola’s a must-visit for fans of hearty Louisiana cuisine.
Full Belly Deli
Full Belly Deli, situated at 3064 Mill St. in Reno, lives up to its name with its inventive sandwiches and massive portions. Guy Fieri of Diners, Drive-Ins, and Dives was particularly impressed with their biscuits and gravy burrito, filled to the brim with cheese, hash browns, sausage, chorizo gravy, and a house-baked biscuit. Guy noted that despite its size, the dish wasn’t overly heavy thanks to its perfect seasoning. The Dirka Dirka Sandwich is another must-try for those seeking bold flavors.
Forte European Tapas Bar and Bistro
Forte European Tapas Bar and Bistro, found at 4180 S Rainbow Blvd in Las Vegas, offers a delightful journey into Bulgarian cuisine. Chef Nina Manchev opened this gem while still in college, and it has since captured the attention of Diners, Drive-Ins, and Dives. Guy Fieri was wowed by the mixed grill plate, featuring an assortment of Bulgarian sausages, as well as the Thracian Clay Pot topped with Bulgarian charcuterie. These dishes are must-tries for anyone seeking an authentic European culinary experience.
UNLV
The University of Nevada Las Vegas (UNLV), located at 4505 S Maryland Pkwy, is famous not only for its academic programs but also for its culinary prowess. At the heart of this is the UNLV Dining restaurant, run by the university’s culinary students who create a variety of mouth-watering dishes. Guy Fieri, a proud UNLV alum, praised the Thai shrimp on sticky rice and slaw during his visit. With a menu that changes regularly, UNLV Dining offers a unique and delicious experience every time.
Louis’ Basque Corner
Louis’ Basque Corner, found at 301 E 4th St in Reno, has been delighting locals with traditional Basque fare since 1967. Featured on Diners, Drive-Ins, and Dives, Guy Fieri was particularly impressed by their oxtail stew and sweetbreads. The standout dish, however, was the Hunter’s Rabbit stew, which had Guy raving, “are you kidding me?” For an authentic taste of Basque cuisine, Louis’ Basque Corner is a must-visit.
Yosh’s Unique Deli
Yosh’s Unique Deli, located at 85 Foothill Rd #4 in Reno, is renowned for its inventive sandwiches. Chef-owner Josh Codding, coming from a lineage of deli owners, decided to follow his passion after serving as a professional firefighter. On Diners, Drive-Ins, and Dives, Guy Fieri spotlighted their meatloaf sandwich, which features tender house-made meatloaf, gravy, caramelized onions, mashed potatoes, and melted provolone cheese. Don’t miss their Pork Belly Bahn Mi for a delicious fusion of flavors.
Gold ‘N Silver Inn
For over 56 years, the Gold ‘N Silver Inn has been a beloved fixture in Reno, Nevada, delighting patrons with all-American classics that come with a flavorful twist. Located at 790 W 4th St, this diner was praised by Guy Fieri on “Diner’s, Drive-ins and Dives” for its signature lemonade pork chops, aptly dubbed “flavor city,” and a tri-tip sandwich slathered in a unique mahogany sauce made from ketchup and grape jelly. This iconic eatery continues to captivate food enthusiasts far and wide. Discover why this local gem has stood the test of time.
Fat Choy Restaurant
Fat Choy Restaurant, located at 595 E Sahara Ave in Las Vegas, started as a food truck and quickly became a sensation for its innovative Asian-American cuisine. Chef Sheridan Su’s culinary gamble paid off big when Guy Fieri featured the restaurant on “Diner’s, Drive-ins and Dives,” highlighting their famous Pork Belly Bao. This steamed bun is packed with marinated pork belly, sautéed mustard greens, crushed peanuts, and cilantro, making it a must-try dish. Chef Su’s unique flair continues to attract food lovers from all over.
Butcher’s Kitchen Char-B-Que
Butcher’s Kitchen Char-B-Que, situated at 7689 S Virginia St N in Reno, offers more than just your typical barbecue fare. Highlighted on “Diner’s, Drive-ins and Dives,” Guy Fieri was particularly impressed by their filet mignon sandwich, which features tenderized, marinated, and grilled filet mignon topped with melted provolone cheese and caramelized peppers and onions. The restaurant’s rib tips are also a crowd favorite, earning rave reviews. If you’re looking for a unique barbecue experience, this hybrid butcher shop and kitchen is the place to go.
John Mull’s Meats and Road Kill Grill
John Mull’s Meats and Road Kill Grill, located at 3730 Thom Blvd in Las Vegas, is a haven for barbecue enthusiasts. Featured on “Diner’s, Drive-ins and Dives,” barbecue master Chuck Frommer impressed Guy Fieri with his hot links, which are cured for 16 hours and smoked for six, and the savory ribs. The pulled pork and mac ‘n’ cheese are also crowd favorites, drawing both locals and tourists alike. If you’re in Vegas, this spot is a must-visit for a true taste of mouthwatering barbecue.
Washoe Public House
Washoe Public House, located at 275 Hill St in Reno, is a culinary gem that has caught the attention of food enthusiasts and critics alike. Guy Fieri, on “Diner’s, Drive-ins and Dives,” was particularly impressed by their Wild Boar Schnitzel served with house-made rye spatzle and pickled mushrooms, proclaiming, “Wow. Please tell me this is on the menu forever.” The restaurant also shines with its Double Elk Chops paired with a luxardo cherry demi-glace. Washoe Public House is where innovation meets exceptional flavor, making it a must-visit for adventurous eaters.
Guy Fieri’s Kitchen and Bar
Guy Fieri’s Kitchen and Bar, found at The Linq Hotel & Casino, 3535 Las Vegas Blvd S, is a must-visit for fans of comfort food with a twist. As seen on “Diner’s, Drive-ins and Dives,” the restaurant is best known for its mouthwatering Bacon Mac ‘n’ Cheese Burger. This towering burger includes a juicy beef patty topped with creamy mac ‘n’ cheese, smoky bacon, melted cheese, and Guy’s special mayo-based sauce. It’s an essential stop for any foodie visiting Las Vegas.
Those Guys Pies
Located at 2916 Lake East Dr in Las Vegas, Those Guys Pies is famous for its New York-style pizzas and inventive toppings. Two New Jersey transplants brought their East Coast pizza expertise to the desert, creating fan favorites like the Cheesesteak Pie and the Maui Wowie, which features barbecue sauce, bacon, pineapple, and pickled jalapenos. Featured on “Diner’s, Drive-ins and Dives,” this pizzeria offers a delicious twist on traditional pies that keeps patrons coming back for more. Whether you’re craving a classic slice or something more adventurous, this spot has it all.
Carolina Kitchen & BBQ Co.
Carolina Kitchen & BBQ Co., located at 950 Glendale Ave in Sparks, NV, is renowned for its mouthwatering barbecue dishes crafted by owner Clay Cobb, who returned to his roots after a successful career in fine dining on the East Coast. Featured on “Diner’s, Drive-ins and Dives,” Guy Fieri was thoroughly impressed by their smoked brisket, which is generously coated in a house-made moonshine barbecue sauce and served with traditional sides like collard greens, cornbread, and beans. Guy declared it “the best brisket I’ve seen outside of Texas.” Other standout dishes include the Smoked Wing Nachos, making this spot a must-visit for BBQ lovers.