Planning a culinary road trip through Pennsylvania? Look no further than the iconic eateries featured on “Diners, Drive-Ins, and Dives.” Known for its rich history and diverse flavors, Pennsylvania offers a foodie experience like no other, spotlighted by none other than Guy Fieri himself. From legendary diners serving hearty breakfasts to unique dive joints dishing out unforgettable dinners, these establishments are culinary treasures that capture the essence of Flavortown.
Whether you’re a die-hard fan of the show or a curious traveler seeking authentic tastes, this list of must-visit spots promises a delightful journey through the Keystone State’s vibrant food scene. Get ready to explore the flavors and stories that make these Pennsylvania eateries truly iconic.
Daddypops
Daddypops in Hatboro, PA, is famous for its dedication to classic diner fare, drawing attention from food enthusiasts and “Diners, Drive-Ins, and Dives” fans alike. Open since 1953, this charming eatery serves up a daily feast of home fries crafted from nearly 200 pounds of potatoes, a testament to their popularity. The menu remains a delightful homage to tradition with offerings like Philadelphia-style scrapple and indulgent deep-fried Oreos, ensuring that Daddypops remains a favorite for those seeking authentic American flavors.
Big Jim’s in “The Run”
Big Jim’s in “The Run,” situated at 201 Saline St, Pittsburgh, PA, has earned a reputation for serving formidable portion sizes that keep diners coming back for more. This “Diners, Drive-Ins, and Dives” favorite is famous for its veal Parmesan sandwich, a dish so large it rivals the size of Guy Fieri’s head. Beyond this formidable sandwich, Big Jim’s calzone, with its inviting mix of meats and cheeses, is a must-try. With additional signature dishes like the Reuben and Big Jim’s Club, this eatery offers a satisfying experience for any food lover.
Lo Bello’s
Lo Bello’s, found at 809 5th Ave in Coraopolis, PA, has evolved from a 1944 hot dog stand into a beloved local icon. Known for its exquisite handmade ravioli and gnocchi, Lo Bello’s captures the essence of traditional Italian cooking. During his visit on “Diners, Drive-Ins, and Dives,” Guy Fieri was thoroughly impressed, admitting he could savor their perfectly seasoned ravioli all day long. Fans of authentic pasta dishes will find a delightful culinary journey at Lo Bello’s.
Dor-Stop Restaurant
Located at 1430 Potomac Ave in Pittsburgh, the Dor-Stop Restaurant is a local gem that captured Guy Fieri’s attention on “Diners, Drive-Ins and Dives.” Known for its delightful breakfast offerings, this family-run eatery serves up sweet pumpkin hotcakes and crispy raspberry French toast that keep patrons coming back. Egg enthusiasts must try the Jumbot, a savory mix of eggs, sausage, and green bell peppers. With specialties like the Dor-Stop Burger and Peanut Butter and Pumpkin Pancakes, it’s no wonder this spot is a favorite morning stop for Pittsburgh locals.
Good Dog Bar & Restaurant
Philadelphia’s Good Dog Bar & Restaurant, situated at 224 S 15th St, is a hidden gem cherished for its sophisticated take on comfort food. Housed in a historic building, it’s been celebrated on “Diners, Drive-Ins and Dives” for its truffle cheesesteak empanadas and duck confit pot pie, both baked to perfection. The menu’s highlight, the stuffed burger on brioche, pairs perfectly with their impressive drink selection. With an ambiance filled with hospitality and flavor, Good Dog Bar ensures every meal is an experience to savor.
Memphis Taproom
Memphis Taproom, found at 2331 East Cumberland St, is a Philadelphia treasure that offers a unique culinary experience thanks to Chef Jesse Kimball’s inventive dishes. Featured on “Diners, Drive-Ins and Dives,” this spot grabbed Guy Fieri’s attention, especially with their vegan Smoked Coconut Club, which he deemed “off the hook.” The menu also includes a refreshing watermelon, arugula, and pork belly salad that Guy described as a “picnic basket” in his mouth. With its creative menu and welcoming atmosphere, Memphis Taproom is a must-visit for adventurous foodies.
Pineville Tavern
Located on Route 413 Durham Rd in Pineville, PA, Pineville Tavern is a family-owned gem that caught the eye of Guy Fieri on “Diners, Drive-Ins and Dives.” Renowned for its delicious Snapper Soup, a savory gravy-like creation with tender chunks of snapper turtle, this tavern offers a unique culinary experience for adventurous eaters. Pasta enthusiasts can also indulge in their perfectly balanced handmade ravioli topped with a rich marinara sauce. With its homey atmosphere and standout dishes, Pineville Tavern is a must-visit in Pennsylvania.
Jamaican Jerk Hut
Philadelphia’s Jamaican Jerk Hut, nestled at 1436 South St, is celebrated for its authentic Caribbean cuisine, most notably its mouthwatering jerk chicken. Owner Lisa Wilson takes pride in offering the unique experience of a charcoal jerk pit, which caught the attention of Guy Fieri on “Diners, Drive-Ins and Dives.” Guy was especially impressed by their flavorful jerk chicken, known for its tender texture and bold Scotch bonnet pepper sauce. For a genuine taste of Jamaica, this spot delivers a delightful spice-filled journey.
Standard Tap
Standard Tap, situated at 901 N 2nd St in Philadelphia, is celebrated for its creative menu that keeps diners coming back for more. Highlighted on “Diners, Drive-Ins and Dives,” Guy Fieri couldn’t resist their tender grilled octopus accompanied by a savory oregano potato salad. Another highlight is their delectable chicken pie, wrapped in a golden, flaky crust, which Guy found utterly irresistible. With its bold flavors and welcoming atmosphere, Standard Tap is a must-visit for those seeking a distinctive dining experience.
Percy Street Barbecue
Located at 900 South St in Philadelphia, Percy Street Barbecue is renowned for serving up some of the city’s finest BBQ. Guy Fieri summed up the experience in one word: “ridiculous,” especially when it comes to their succulent barbecue ribs. Owner Erin O’Shea doesn’t stop there, offering creative delights like the savory pork belly sandwich and the flavorful brisket sandwich. For fans of “Diners, Drive-Ins and Dives” and barbecue aficionados alike, Percy Street Barbecue is a must-visit destination.
South Philadelphia Tap Room
Located at 1509 Mifflin St in the heart of Philadelphia, the South Philadelphia Tap Room offers a unique twist on classic pub fare that has captured the attention of “Diners, Drive-Ins and Dives.” Guy Fieri was taken aback by their playful take on a childhood favorite: a PB&J breaded with frosted flakes and deep-fried to perfection. The menu doesn’t stop there; indulgent ricotta donuts deliver “big flavor,” while the wild boar head cheese tacos with homemade salsa and guacamole offer an “outrageous” taste experience. This neighborhood bar is a must-visit for adventurous foodies.
Sidecar Bar and Grille
Located at 2201 Christian St in Philadelphia, The Sidecar Bar & Grille is a culinary gem that has fans of “Diners, Drive-Ins and Dives” raving. Head chef Brian Lofink has reimagined the classic New England clam chowder by incorporating gnocchi, resulting in a dish so exceptional that Guy Fieri declared it “literally one of the best gnocchi dishes” he’s ever tasted. This unique twist on a traditional favorite draws food enthusiasts from near and far. Whether you’re a local or visiting Philadelphia, this spot promises an unforgettable dining experience.