This episode showcases the Brisket Tacos — and boy is it worth the bookmark! Here’s everything you need to know if you plan to visit or if you want to try it at home.
The Signature Dish
If you reach this area, keep these things in mind:
- Brisket Tacos
These dishes gained screen time for a reason. Start here and explore beyond.
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Recreating the Dish
The restaurant keeps their actual recipe a secret, but from watching the episode, you can get a good idea of how to do this at home.
The meat: When it comes to meat, remember that time is your friend. With the correct seasoning, low heat and a long cooking time can transform your meat from just okay to absolutely incredible.
Salsa: Fresh is best! You can get away with using canned tomatoes for your salsa, but fresh lime juice and cilantro are musts.
The tortillas: You can warm them up over a flame or dry skillet. This changes the entire dish.
Is your version going to be identical? Most likely, no. And that’s perfectly fine — the objective is to be in the vicinity to capture the essence, not to attain a word-for-word copy.
The Restaurant
The Pit Room is in Houston, Texas. It has become popular since being on Triple D and viewers of the show episode came and said I have to check this out.
Check our restaurant directory for current hours and directions.
Above, you can see the Brisket Tacos being prepared.
In our complete directory, you can find other DDD restaurants. We have every place Guy has been ordered by location.