This episode features the Brisket Tacos — and it’s one worth bookmarking. Here’s what you need to know if you’re planning a visit or want to try making it at home.
The Signature Dish
If you make it to this spot, here’s what to put on your radar:
- Brisket Tacos
These are the dishes that got screen time for a reason. Start here, then explore from there.
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Recreating the Dish
The restaurant’s actual recipe is their secret, but watching the episode gives you a pretty good sense of how to approach this at home.
The meat: Time is your friend. Low heat, long cook times, and proper seasoning make the difference between okay and incredible.
The salsa: Fresh matters. Canned tomatoes are fine, but fresh cilantro and lime juice aren’t negotiable.
The tortillas: Warm them properly. A quick pass over flame or a hot dry skillet transforms the whole dish.
Will your version be exactly the same? Probably not. But that’s okay — the goal is getting in the ballpark, not a perfect replica.
The Restaurant
The Pit Room is located in Houston, Texas. Since appearing on Triple D, it’s become a destination for fans of the show — people who saw this episode and thought “I need to try that.”
Check our restaurant directory for current hours and directions.
Watch the full segment above to see the Brisket Tacos being made.
Find more DDD restaurants in our complete directory. We’ve got every spot Guy has visited, organized by location.