In this Triple D episode, Guy tries out the Beer-Battered Salmon Fish and Chips for the first time. We analyze how it’s made and what other food items you should order when you visit.
Guy’s Pick
Go for the Beer-Battered SALMON Fish and Chips. That’s the call. It’s what got them featured on the show, and judging by what we see in this episode, it’s what they do best.
If you’re with a group, try new things — but be sure to have someone at the table order the signature dish. You’ll want to try that one.
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Making It at Home
While we won’t know the exact recipe of the restaurant since it is a well protected secret, you will be able to know how to replicate it just by watching that episode.
The freshess: This is something that doesn’t have any wiggle room. Purchase at a place you can have confidence in and if you can, use it the very same day.
The prep: Make sure to pat it dry before cooking. Moisture will prevent a good sear.
Seafood can cook faster than you expect, when unsure it’s better to take it off the heat early.
Is your version going to be exactly the same? Probably not. That’s perfectly fine — the aim is to get in the general range, not achieve an exact copy.
About The Fish Counter
The location in Vancouver, British Columbia made its mark in the history of Triple D. There is real “DDD bump” potential here; the show’s filming gives restaurants promotional opportunities, and the good ones know how to capitalize on the situation.
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Watch the full segment above to see how they prepare Beer-Battered SALMON Fish and Chips.
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