In this Triple D segment, Guy checks out the Beer-Battered SALMON Fish and Chips. Below we break down what’s in it, how they make it, and what else to try if you visit.
Guy’s Pick
Get the Beer-Battered SALMON Fish and Chips. That’s the move. It’s what earned this place a spot on the show, and from what we see in this episode, it’s what they do best.
If you’re going with a group, branch out a bit — but make sure someone at the table orders the signature dish. You’ll want to try it.
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Making It at Home
The restaurant’s actual recipe is their secret, but watching the episode gives you a pretty good sense of how to approach this at home.
The freshness: This is non-negotiable. Buy from somewhere you trust, use it the same day if possible.
The prep: Pat it dry before cooking. Moisture is the enemy of a good sear.
The timing: Most seafood cooks faster than you think. When in doubt, pull it early.
Will your version be exactly the same? Probably not. But that’s okay — the goal is getting in the ballpark, not a perfect replica.
About The Fish Counter
Located in Vancouver, British Columbia, this spot has earned its place in Triple D history. The “DDD bump” is real — appearing on the show changes things for a restaurant. The good ones handle it well.
Find this and every other DDD restaurant in our searchable directory.
Full segment above — watch to see how they make the Beer-Battered SALMON Fish and Chips.
Looking for DDD spots near you? Check our restaurant finder to plan your next food adventure.