Guy Fieri visits this spot for the an Americano del Sur Pizza. Watch the episode above, and keep reading for the details on what makes this dish work.
The Star of the Show
The an Americano del Sur Pizza is the obvious move here — it’s what caught Guy’s attention and it’s clearly what the kitchen does best. That said, most places that end up on Triple D have more than one standout. Don’t be afraid to ask what else is popular.
The regulars usually know what’s good. If you see the same dish going out to multiple tables, that’s probably a sign.
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Home Cook’s Guide
The restaurant’s actual recipe is their secret, but watching the episode gives you a pretty good sense of how to approach this at home.
The dough: Make it ahead. Cold fermentation for 24-72 hours develops flavor you can’t get any other way.
The heat: As hot as your oven goes. Preheat your stone or steel for at least 45 minutes.
The sauce: Simple is better. Good tomatoes, garlic, olive oil, salt. Don’t overthink it.
Will your version be exactly the same? Probably not. But that’s okay — the goal is getting in the ballpark, not a perfect replica.
The complete episode is in the video above.
Find more DDD restaurants in our complete directory. We’ve got every spot Guy has visited, organized by location.