This episode features the a Pork Belly & Capicola Sandwich — and it’s one worth bookmarking. Here’s what you need to know if you’re planning a visit or want to try making it at home.
The Signature Dish
If you make it to this spot, here’s what to put on your radar:
- a Pork Belly & Capicola Sandwich
These are the dishes that got screen time for a reason. Start here, then explore from there.
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DIY Version
The restaurant’s actual recipe is their secret, but watching the episode gives you a pretty good sense of how to approach this at home.
The bread: This matters more than people think. Toast it, butter it, give it some attention.
The layers: Build strategically. Wet stuff on bread, not on meat. Think about texture in every bite.
The ratio: Balance is everything. No single ingredient should overpower the rest.
Will your version be exactly the same? Probably not. But that’s okay — the goal is getting in the ballpark, not a perfect replica.
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Watch the full segment above to see the a Pork Belly & Capicola Sandwich being made.
Planning a Triple D road trip? Our restaurant directory has every spot from the show — locations, maps, and what to order when you get there.