Colorado’s culinary scene is as diverse and vibrant as its breathtaking landscapes, and no show captures this better than “Diners, Drive-Ins, and Dives.” Join us as we explore the state’s most beloved eateries, each handpicked by Guy Fieri for their unique flavors and irresistible charm.

From Denver’s bustling streets to quaint mountain towns, these restaurants offer a taste of Colorado’s rich food culture. Whether you’re a local or a foodie on a journey, discover the must-visit spots that put Colorado on the culinary map.

The Feisty Pint

At The Feisty Pint in Grand Junction, Colorado, located at 359 Colorado Ave, patrons find much more than the standard pub fare. Known for its 26 beers on tap and lively sports bar atmosphere, this destination has gained fame through Diners, Drive-ins and Dives. Their audacious food challenges, including the hefty Roadkill Challenge and the spicy Feisty Challenge Burger, draw in adventurous eaters from all over. Whether you’re a local regular or a curious traveler, The Feisty Pint offers unforgettable flavors and an unbeatable dining thrill.

Blue Pan Pizza

Blue Pan Pizza, stationed at 3930 West 32nd Ave, Denver, invites pizza lovers on a flavorful journey to Detroit. Crafted by Michigan natives Giles Flanagin and Chef Jeff “Smoke” Smokevitch, this eatery is celebrated for its authentic Detroit-style pizza, baked in the iconic blue steel pans. The restaurant’s inventive culinary roots trace back to Sicilian-inspired techniques adapted in Michigan. Lauded by Guy Fieri on Diners, Drive-ins and Dives as “dynamite,” Blue Pan delivers an unmissable pizza experience.

Il Porcellino

Il Porcellino, located at 4324 W. 41st Ave in Denver, is a must-visit for anyone passionate about artisanal meats. Chef-owner Bill Miner meticulously crafts 45 unique types of salumi, ensuring each bite is a treat for the senses. Diners can savor these meats on their own or in one of the deli’s famed sandwiches, like the Hoggie Sandwich, praised by Guy Fieri for embodying the quintessential Italian deli experience. If you’re exploring Denver, this spot is a charcuterie lover’s dream come true.

Just BE Kitchen

At Just BE Kitchen, found at 2364 15th St in Denver, inclusivity and taste go hand in hand. With a menu free from common allergens like dairy and gluten, this restaurant has something for everyone, regardless of dietary needs. Guy Fieri was particularly impressed by their chicken and dumplings, a comforting dish reimagined with cassava flour, which he dubbed “legit” on Diners, Drive-ins and Dives. From flavorful Green Pork Chili to innovative takes on classic dishes, Just BE Kitchen is a gem for conscious eaters.

Welton St. Cafe

Welton St. Cafe, nestled at 2736 Welton St in the historic Five Points area, has long been a forerunner in Denver’s dynamic culinary landscape. Specializing in Caribbean soul food, the cafe is famous for its delicious Virgin Island pates and savory smothered pork chops, both made from scratch with care and tradition. Though the neighborhood has evolved, this beloved eatery has consistently drawn diners with its hearty, flavorful fare. Fans of Diners, Drive-ins and Dives would appreciate the authentic taste and welcoming atmosphere that Welton St. Cafe offers.

Areyto Food Truck

Areyto Food Truck is a mobile gem in Denver, bringing the warm and vibrant flavors of Puerto Rico to the city. Their Chicken Mofongo stands out, featuring succulent chicken marinated in a flavorful sofrito and encased in a bowl of fried plantains. Lauded by Guy Fieri as “better than dynamite,” this dish captures the essence of Puerto Rican cuisine. To experience these island specialties yourself, visit their website to see where they’re parked next.

Grammy’s Goodies

Grammy’s Goodies, situated at 4601 N Harlan St in Wheat Ridge, offers a genuine taste of Italian-American tradition and hospitality. The restaurant, born from a beloved festival stall, features decadent dishes like their lasagna, praised by Guy Fieri for its comforting, homemade quality. With layers of noodles, melting cheese, savory sauce, and hearty meatballs, the dish is a feast for the senses. A visit wouldn’t be complete without trying their Giant Cream Puff, adding a sweet finish to the indulgent experience.

Audrey Jane’s Pizza Garage

Audrey Jane’s Pizza Garage, located at 2675 13th St in Boulder, is a testament to Chef Audrey Sherman’s dedication to perfecting the art of pizza-making. Influenced by world-renowned pizza champion Tony Gemignani, Audrey’s creations, especially the Spicy Pig Pizza and Meatball Grinder, have captured the attention of diners and TV audiences alike. The secret lies in her masterful dough, which provides the perfect foundation for these culinary delights. Featured on Diners, Drive-ins and Dives, this pizza haven offers a unique and memorable dining experience.

The Post Chicken & Beer

Located in the heart of Longmont, Colorado, The Post Chicken & Beer is more than just a restaurant—it’s a pilgrimage for food lovers, especially those who caught its feature on “Diners, Drive-ins and Dives.” This hotspot is renowned for its impeccably crispy fried chicken, crafted by Chef Brett Smith using a special pressure cooking and flouring system. Guy Fieri himself couldn’t resist the unique chicken chicharrones, which are delectable fried chicken skins served alongside a creamy pinto bean hummus. For anyone in search of the ultimate chicken and beer experience, this venue is a memorable stop.

Samples Restaurant

Located in Longmont, Colorado, at 370 Main St, Samples Restaurant is where culinary innovation meets heartfelt community spirit, courtesy of owners Mark and Carmen Sample. Known for its appearance on “Diners, Drive-ins and Dives,” this local gem is renowned for the Poutine Burger—a decadent creation layered with golden-fried cheese curds and rich gravy. The menu also features unique offerings such as the Korean BBQ Sandwich, catering to those with a love for diverse flavors. With its standout dishes and welcoming atmosphere, Samples Restaurant is a must-visit for anyone exploring Colorado’s vibrant food scene.

Zoe Ma Ma

Zoe Ma Ma, located at 2010 10th St in Boulder, offers a mouthwatering journey into Asian street cuisine, earning praise from “Diners, Drive-ins and Dives.” Their signature Steamy Buns, packed with juicy pork, and the richly flavored Za Jiang Mian with freshly prepared noodles and vegetables are standout dishes that draw food lovers from far and wide. Guy Fieri’s acclaim as “the best fast Asian food” in years adds to their allure. For those eager to experience genuine Asian flavors, a visit to Zoe Ma Ma is essential.

Aloy Thai Cuisine

Aloy Thai Cuisine, situated at 2720 Canyon Blvd in Boulder, brings the vibrant flavors of Thailand to life, earning a spot on “Diners, Drive-ins and Dives.” Under the guidance of Chef Kim Naka and her daughters, the restaurant is celebrated for its Khao Soi and the memorable Lemongrass Chicken. Guy Fieri himself lauded the dish’s exciting mix of sweet, sour, and spicy elements, declaring, “it’s not just a drum solo … it’s the whole band rockin’.” For those exploring Boulder’s food scene, a visit to Aloy Thai promises a delightful taste adventure.

The Roost

The Roost, positioned at 526 Main St. in Longmont, Colorado, offers a culinary experience that combines local flavors with innovative recipes. Garnering attention on “Diners, Drive-ins and Dives,” the restaurant is famed for its Perfect Pork Burger, made with local pork, delectable house-made kimchi, and blistered shishitos on freshly baked buns. Their Bangin’ Cauliflower, with its crispy texture and sweet-spicy sauce, is another crowd-pleaser. Inspired by Guy Fieri’s high praise, food enthusiasts flock to The Roost to savor its unique and delicious offerings.

Rasta Pasta

Located at 405 N Tejon St in Colorado Springs, Rasta Pasta is a vibrant fusion spot that combines Caribbean flavors with Italian pasta, capturing the attention of “Diners, Drive-ins and Dives.” Known for their signature Rasta Pasta, this dish features flavorful penne paired with tender jerk chicken, uniquely prepared in a bath of orange juice and jerk seasoning rather than the traditional dry rub. Guy Fieri couldn’t help but exclaim, “You guys are crazy!” at this inventive culinary approach. With its funky and flavorful offerings, Rasta Pasta is a must-visit for adventurous foodies.

Paravicini’s Italian Bistro

Situated at 2802 W Colorado Ave in Colorado Springs, Paravicini’s Italian Bistro is a neighborhood gem that embodies the community spirit of its name. Chef-Owner Franco Pisani delights patrons with his authentic Italian dishes, crafted from cherished family recipes. Featured on “Diners, Drive-ins and Dives,” the standout Veal Giuseppe has won accolades for its rich blend of cherry peppers, Kalamata olives, and sausage. Guy Fieri himself praised it as a “real-deal, old-school Italian dish,” making the bistro a must-visit for Italian cuisine enthusiasts.

Piglatin Food Truck

Piglatin Food Truck, roaming the vibrant city of Colorado Springs, is famous for its bold pork fusion creations. Featured on “Diners, Drive-ins and Dives,” their standout dish, the Stacked Arepa, combines Colombian heritage with inventive twists, featuring layers of mozzarella, pineapple pulled pork, and spinach, all enhanced with cilantro, lime, and a dash of Sriracha. Guy Fieri’s enthusiastic “Prime time!” endorsement speaks volumes about this food truck’s appeal. For a flavor-packed adventure on the go, Piglatin is the place to catch.

Maria Empanada

Maria Empanada, at 1298 South Broadway Ave in Denver, is celebrated for its authentic Argentine empanadas, a highlight on “Diners, Drive-Ins and Dives.” This culinary gem was founded by Lorena Cantarovici, who arrived from Argentina with $300 and a longing for her homeland’s savory bites. Since opening in 2011, it has become a local favorite, serving up to 1,500 empanadas a day, filled with savory beef, onions, and red pepper. Guy Fieri extolled these treats as perfectly embodying an empanada’s essence—simple and light.

Axios

Axios, located at 3901 Tennyson Street in Denver, offers a unique twist on Greek dining that has captivated both locals and television audiences. As highlighted on “Diners, Drive-Ins and Dives,” the restaurant combines traditional Greek flavors with contemporary techniques, particularly evident in the Arni Psito, a dish of slow-braised lamb ribs. These are perfectly complemented by savory garlic-and-feta mashed potatoes, earning Guy Fieri’s praise for their superb taste. Round off the dining experience with their signature Torta Kataifi, a delightful Greek pastry.

Cafe Brazil

Cafe Brazil, nestled at 4408 Lowell Blvd in Denver, is renowned for its eclectic blend of South American flavors, attracting both locals and visitors. As seen on “Diners, Drive-Ins and Dives,” the restaurant’s bolinhos have become a standout, featuring a mouthwatering mix of mashed sweet potatoes, shrimp, and a medley of cheeses, seasoned with red chile flakes and a hint of Sriracha. Diners rave about the creativity and depth in each bite. Beyond bolinhos, dishes like La Julianna showcase the restaurant’s commitment to vibrant culinary experiences.

Dae Gee Korean BBQ

Dae Gee Korean BBQ, situated at 827 Colorado Blvd in Denver, is a culinary treasure trove for fans of Korean cuisine, as showcased on “Diners, Drive-Ins and Dives.” The restaurant’s name, meaning “pig” in Korean, hints at the meaty delights that await, such as the crowd-pleasing Unlimited Korean BBQ. Diners rave about the interactive grilling experience, featuring juicy beef and chicken bulgogi, complemented by flavorful sides like kimchee pancakes. Guy Fieri declared the meal “outstanding,” cementing Dae Gee’s reputation as a must-visit dining destination.

Skirted Heifer

Skirted Heifer, at 204 N Tejon St in Colorado Springs, is famed for its inventive burgers, highlighted by Guy Fieri on “Diners, Drive-Ins and Dives.” This burger joint takes pride in using locally sourced meat and homemade condiments to elevate its dishes. “The Hangover” burger, with its cream cheese, crispy bacon, and horseradish-spiked tomato sauce, is a must-try that Guy claims “takes it over the top.” With other favorites like “The Pueblo Farmer,” Skirted Heifer is a noteworthy stop for any burger aficionado.

Restaurant 415

Located at 415 S Mason St in Fort Collins, Restaurant 415 is a culinary gem that has caught the attention of “Diners, Drive-Ins and Dives.” Known for its inventive approach to using locally sourced ingredients, the restaurant serves up creative dishes like the Americano Del Sur pizza. This unique pie features garbanzo beans, fresh jalapenos, and thinly sliced tomatillos, adding a satisfying bite that Guy Fieri raved about. With offerings such as the Blackened Cauliflower Steak, Restaurant 415 is a must-visit for those seeking a fresh twist on neighborhood dining.

Front Range Barbeque

Front Range Barbeque, at 2330 W Colorado Ave in Colorado Springs, is a beloved destination for fans of Southern cuisine, spotlighted on “Diners, Drive-Ins and Dives.” Chef-owner Brian Fortinberry, drawing from his Alabama roots, delights patrons with family-inspired recipes. The Sloppy Pig Sandwich, with its indulgent layers of pulled pork, grilled kielbasa sausage, and pecan-smoked bacon, has become a signature dish that Guy Fieri couldn’t resist. Complete your meal with their classic meatloaf for a true Southern feast.

Spice Island Grill

Located at 10 N Sierra Madre St in Colorado Springs, Spice Island Grill is a hidden gem that introduces diners to the rich flavors of Jamaican cuisine. Highlighted on “Diners, Drive-Ins and Dives,” the restaurant’s curry goat is a must-try, featuring meat cooked on the bone and simmered in a fragrant blend of garlic, ginger, and Jamaican curry powder. For those seeking variety, their jerk chicken is equally enticing. Guy Fieri’s visit only amplified the acclaim for this island-inspired eatery in Colorado.

Biju’s Little Curry Shop

Biju’s Little Curry Shop, found at 1441 26th St in Denver, offers a South Indian culinary delight that’s been celebrated on Food Network’s Diners, Drive-Ins and Dives. Known for its signature use of fresh curry leaves combined with a fiery mix of spices and chiles, this eatery serves up unforgettable bowls that range from a savory Beef Biriyani to a tantalizing Vindaloo Chicken Bowl. With its diverse menu and bold flavors, Biju’s invites you to savor the thrilling tastes that even captivated Guy Fieri. Whether you’re a curry aficionado or a first-timer, this spot promises a savory escape.

Mountain Shadows Restaurant

Mountain Shadows Restaurant in Colorado Springs, situated at 2223 W Colorado Ave, is best known for its colossal cinnamon rolls that captured Guy Fieri’s heart on Diners, Drive-Ins and Dives. These rolls, made from a rich, buttery dough and drenched in a heavenly “maple madness” glaze, are a must-try. The restaurant also serves up the Rocky Mountain Roast Beef Sandwich, an irresistible combination of roast beef, mushrooms, bacon, and melted cheese. With its warm atmosphere and satisfying portions, it’s a go-to spot for comfort food lovers in Colorado.

Sam’s No. 3

Denver’s Sam’s No. 3, located at 1500 Curtis St, is a culinary gem celebrated on Diners, Drive-Ins and Dives for its robust flavors and generous portions. The standout Kickin’ Green Pork Chili enhances a multitude of dishes, but it truly shines in their famous Kitchen Sink Burrito, a mammoth meal packed with a medley of meats and veggies. With a menu that’s as diverse as it is delicious, this iconic diner offers a lively dining experience that appeals to both locals and travelers alike. Whether you’re in the mood for a spicy kick or a hearty bite, Sam’s No. 3 delivers every time.

Steuben’s Food Service

Steuben’s Food Service, situated in a former auto garage at 523 E 17th Ave in Denver, offers a unique dining experience with its mix of Southern and Italian cuisine. Celebrated on Diners, Drive-Ins and Dives, the restaurant is a hit with locals and visitors alike, particularly for its decadent lobster roll that Guy Fieri raved about. The menu also features crowd favorites like hand-cut fries, juicy roasted chicken, and tender ribs. Known for its retro charm and hearty portions, Steuben’s is a culinary gem in the Mile-High City.

Atomic Cowboy

Atomic Cowboy, located at 3237 E Colfax Ave in Denver, is a dual delight, home to the beloved Denver Biscuit Co. and Fat Sully’s Pizza. Fans of Diners, Drive-Ins and Dives will appreciate Guy Fieri’s endorsement of the Elmer biscuit sandwich, known for its flaky biscuit and savory smoked pork butt. The restaurant also serves up Fat Sully’s enormous 26-inch pizzas with a satisfying thin crust that are made to order. Whether you’re in the mood for biscuits or pizza, Atomic Cowboy delivers a flavor-packed experience.

Prohibition

Prohibition, located at 504 E Colfax Ave in Denver, redefines bar dining with its standout balsamic braised short rib burger, crafted by Head Chef Toby Prout. This unique dish features slow-cooked ribs that melt in your mouth and has impressed food critics, including Guy Fieri of Diners, Drive-Ins and Dives fame. Known for its inventive menu and sophisticated vibe, Prohibition offers a refreshing departure from typical bar fare. Whether you’re a local or just passing through, this spot promises a memorable dining adventure.

Highland Tavern

Highland Tavern, situated at 3400 Navajo St in Denver, has built a reputation for unique and delicious bites that impressed Guy Fieri during his visit on Diners, Drive-Ins and Dives. The standout menu item, the Bombshell Sammich, is a delectable combination of house pastrami, Swiss cheese, fried egg, slaw, and brown mustard on rye. Fans of savory snacks will also enjoy the famous Tavern Tots and the exceptionally crispy pork rinds. With its laid-back vibe and inventive dishes, Highland Tavern offers a true taste of Denver’s culinary creativity.

Hops & Pie

Hops & Pie, nestled at 3920 Tennyson St in Denver, offers an enticing blend of craft beer and artisan pizza that has captured the attention of food enthusiasts and TV foodies alike. On Diners, Drive-Ins and Dives, Guy Fieri discovered their standout beer-braised brisket pie, praising its “remarkable” dough and “dynamite” flavor blend of brisket, bacon, pickled jalapeño, and caramelized onion. Known for its inventive menu and inviting setting, Hops & Pie continues to draw crowds eager to experience its unique culinary creations.

The Bagel Delicatessen & Restaurant

Nestled in Denver at 6439 E Hampden, The Bagel Delicatessen & Restaurant is a must-visit for fans of authentic Jewish cuisine. Known for its traditional offerings, this deli serves up everything from flavorful chopped liver to unique tongue sandwiches. Guy Fieri himself couldn’t get enough of their “dynamite” matzo ball soup on Diners, Drive-ins and Dives. Don’t miss their flaky brisket knishes, paired perfectly with red horseradish, and the savory kishkes with au jus, fan favorites that keep customers coming back for more.

Tocabe: An American Indian Eatery

Tocabe: An American Indian Eatery is a Denver gem located at 3536 W 44th Ave, celebrated for its innovative approach to Native American cuisine. Featured on Diners, Drive-ins and Dives, Guy Fieri praised their “off-the-hook” hominy salsa, a testament to the eatery’s popularity. Must-try dishes include the succulent bison ribs and the hearty Indian tacos, all served with fresh fry bread. Tocabe invites diners to indulge in a modern yet authentic taste of American Indian tradition.