Ready to embark on a culinary adventure through the heart of Texas? If you’re a fan of Diners, Drive-Ins, and Dives, you know Guy Fieri has a knack for uncovering hidden gems and local favorites that are bursting with flavor. From finger-licking BBQ joints to cozy diners serving up mouthwatering comfort food, Texas is a treasure trove of unforgettable dining experiences.
Whether you’re a seasoned foodie or simply looking for the next great meal, these restaurants featured on Diners, Drive-Ins, and Dives are must-stops on your Texas journey. Buckle up and get ready to feast on some of the Lone Star State’s finest – you won’t want to miss a single bite!
The Pit Room
The Pit Room, located at 1201 Richmond Ave. in Houston, TX, is renowned for its expertly smoked barbeque and inventive breakfast tacos, making it a highlight on Diner’s Drive-ins and Dives. Founders Michael Sambrooks and Bramwell Tripp utilize their culinary skills to create dishes from scratch. Whether you’re in the mood for traditional barbeque or looking to try their popular breakfast options, The Pit Room promises an unforgettable dining experience. Visit to see what all the buzz is about!
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The Toasted Coconut
The Toasted Coconut, situated at 1617 Richmond Ave., Houston, TX, is renowned for its island-themed culinary adventures and has been spotlighted on Diner’s Drive-ins and Dives. Martin and Sara Stayer have designed a menu that transports diners to a tropical paradise, featuring creative interpretations of curries, sandwiches, and fish dishes. Whether you’re stopping by for brunch or dinner, The Toasted Coconut promises a flavorful journey that feels like a vacation. Experience the tropical vibes and savor the unique flavors right in Houston.
Be More Pacific
Located at 506 Yale Street, Ste E, Houston, TX, Be More Pacific is a culinary haven for Filipino food lovers and a favorite on Diner’s Drive-ins and Dives. Specializing in traditional Filipino dishes that have been passed down through generations, each recipe is uniquely enhanced by the chef’s personal touch. Beyond the delicious food, the restaurant celebrates Filipino culture by hosting karaoke nights, kamayan eating experiences, and a monthly Filipino-owned market. Dive into the rich flavors and vibrant culture at Be More Pacific.
Weights + Measures
Weights + Measures, located at 2808 Caroline St., Houston, TX, is a hidden gem featured on Diner’s Drive-ins and Dives. This casual restaurant, bakery, and bar is set in a repurposed warehouse and was created by a team of a developer, a chef, a baker, and a bartender. The menu offers comfort food favorites, freshly baked treats, and innovative cocktails, all served in a relaxed setting. Discover the charm and culinary delights of Weights + Measures, where every visit feels like a comforting escape.
Fresco Cafe Italiano
Located at 3277 Southwest Fwy, Suite A, Houston, TX, Fresco Cafe Italiano is a must-visit for anyone craving authentic Italian cuisine and a favorite on Diner’s Drive-ins and Dives. Chef Roberto Crescini, who trained extensively in Italy, brings decades of culinary experience to this Houston gem. The menu features a variety of made-to-order meals, including classic dishes like bolognese, lamb, pasta, and pizza, all crafted with ingredients imported from Italy. Experience true Italian flavors at Fresco Cafe Italiano, where every dish is made fresh in-house.
Traveler’s Table
Located at 520 Westheimer Rd, Houston, TX, Traveler’s Table is a culinary journey that has been highlighted on Diner’s Drive-ins and Dives. The restaurant, renowned for its globally inspired menu, believes in the power of food to connect people. With dishes influenced by Vietnamese, Caribbean, and Hawaiian cuisines, Traveler’s Table offers a diverse and exciting dining experience. Whether you’re in the mood for something exotic or a familiar favorite, this spot promises a world of flavors in each bite.
Kaedama
Kaedama, located at 204 Boston Avenue in El Paso, TX, gained fame after being featured on Diner’s Drive-ins and Dives for its mouthwatering ramen. Run by Andres Romero and Gabe Valencia, this spot offers a range of authentic Japanese dishes, with the Tonkotsu ramen being a must-have for newcomers. After his first taste, Guy Fieri knew this restaurant was something special. Dive into the rich, savory flavors at Kaedama and see why it’s a DDD favorite.
La Colonial Tortilla Factory
Located at 212 N Copia St., El Paso, TX, La Colonial Tortilla Factory is a beloved family-run establishment featured on Diner’s Drive-ins and Dives. Since 1973, this factory has been producing up to 1,000 fresh corn tortillas daily, supplying many local restaurants. Besides their famous tortillas, they serve incredible Mexican dishes in-house, like the Picadillo Tostada. This savory treat features ground beef cooked with tomatoes, jalapenos, green beans, and spices, topped with beans, house-made chile con queso, cheese, and fresh lettuce for extra crunch.
Delight
Located at 502 N Oregon Suite A, El Paso, TX, Delight is an international culinary gem featured on Diner’s Drive-ins and Dives. Chef-owners, who met at El Paso’s culinary school, bring their heritage dishes to the heart of downtown, with standout offerings like the pupusas from El Salvador. These arepa-like breads, made from fine ground masa, are stuffed with house-made Salvadorian chicharron, spiced ground pork, and come in servings of three. Guy Fieri couldn’t get enough, declaring, “I could have 500 of these.”
Desert Oak Barbecue
Desert Oak Barbecue, located at 320 North Zaragosa Suite 105, El Paso, Texas, has earned high praise on Diners, Drive-Ins and Dives for its exceptional barbecue. Their Texas Hot Gut Sausage is a standout, made with a blend of beef and pork and smoked using 100% oak wood for an unbeatable flavor. The sausages are carefully crafted with a house-made spice paste and cold smoked for four hours, resulting in a meaty delight that Guy Fieri himself couldn’t resist. Remember to try their El Paso Stuffed Potato for an extra treat.
Lick It Up
Lick It Up, situated at 204 E. Rio Grande Ave in El Paso, Texas, is a vegan food truck that has earned a spot on Diners, Drive-Ins and Dives Season 30. Known for their 100% plant-based menu, they are particularly famous for the Vegan Milanese Torta. Owner Edgar Delfin’s creation features homemade seitan steak, panko-breaded and deep-fried, served on torta bread with black beans, cabbage, tomatoes, avocado crema, and vegan mayo. Even Guy Fieri, a staunch meat enthusiast, was wowed by the seitan’s texture, calling it incredibly impressive.
Tasty Kabob
Tasty Kabob, situated at 110 N Mesa St D in El Paso, Texas, brings the rich flavors of Persian cuisine to the Lone Star State. Featured on Diners, Drive-Ins and Dives Season 30, this restaurant is the brainchild of Eshi Henry, who managed a restaurant for 29 years before opening her own. The star dish, Beef Koobideh, is made using a special machine and served with crispy tadig and a flavorful shallot-yogurt sauce. Guy Fieri loved the dish, saying the machine “makes a bomb kabob.”