Are you a fan of Guy Fieri’s culinary adventures on “Diner’s, Drive-Ins, and Dives”? Get ready to embark on a delectable journey through Florida’s top eateries featured on the show. From mouthwatering BBQ joints to charming seafood shacks, we’ve compiled a list of the 15 best Florida restaurants that have earned Guy’s seal of approval.
Whether you’re planning a road trip or just looking for your next great meal, these DDD hotspots are sure to satisfy your cravings and inspire your inner foodie. Let’s dive into the Sunshine State’s most flavorful dining destinations!
Castaway Waterfront Restaurant & Sushi Bar
Located at 1406 Ocean View Ave. in Marathon, Castaway Waterfront Restaurant & Sushi Bar has earned a reputation for its fresh seafood and diverse menu options. Known for its feature on Diner’s Drive-ins and Dives, this popular spot delights patrons with a combination of sushi, steaks, and a wide selection of beers. The serene waterfront setting enhances the dining experience, making it a perfect spot for a flavorful meal with a view. Guests can expect top-notch service and a menu that highlights the best of what the ocean has to offer.
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Coolinary Cafe
Coolinary Cafe, situated at 4650 Donald Ross Rd, Suite 110, in Palm Beach Gardens, has been a beloved spot since its opening in 2012 by Tim and Jenny Lipman. The restaurant is renowned for its use of seasonal ingredients and support for local farming, creating dishes that are both fresh and delicious. Highlighted on Diner’s Drive-ins and Dives, Coolinary Cafe offers a welcoming environment perfect for enjoying a meal with friends and family. Chef Tim Lipman’s focus on quality and sustainability makes this cafe a standout.
Irie Island Eats
Irie Island Eats, found at 4540 Overseas Highway in Marathon, is a culinary hotspot that delights diners with its island-inspired dishes and farm-to-table approach. Famous for cooking over a wood fire, this restaurant ensures each meal is infused with unique flavors and made from the freshest ingredients. Highlighted on Diner’s Drive-ins and Dives, Irie Island Eats promises an unforgettable dining experience that emphasizes both taste and comfort. It’s the perfect destination for those looking to explore vibrant, world-inspired cuisine in a relaxed setting.
Herbie’s Bar & Chowder House
Herbie’s Bar & Chowder House, situated at 6350 Overseas Hwy in Marathon, has been a beloved culinary institution since the 1940s. As the oldest continually operated restaurant in Marathon, it has a rich history that includes several name changes and a commitment to quality. Featured on Diner’s Drive-ins and Dives, Herbie’s is renowned for its scratch-made cooking and extensive craft beer offerings, thanks to the expertise of owners Peter and Shirley Demaras. The chicken and smashed potato dish is a crowd favorite, showcasing the restaurant’s dedication to culinary excellence.
Cholo Soy Cocina
Cholo Soy Cocina, found at 3715 S Dixie Hwy in West Palm Beach, offers a one-of-a-kind Latin-American fusion dining experience. Named after the Ecuadorian term “Cholo,” which signifies a mix, this restaurant has gained fame for its unique blend of flavors and gourmet street food. Highlighted on Diner’s Drive-ins and Dives, their Rock Shrimp Ceviche is a standout dish that exemplifies the creativity and quality of their offerings. The vibrant and eclectic menu ensures a sensory feast for diners looking for something extraordinary.
J28 Sandwich Bar
J28 Sandwich Bar, situated at 1854 N Young Cir in Hollywood, Florida, is renowned for its authentic Peruvian street food, as highlighted on Diner’s Drive-ins and Dives. Brothers Javier and Marco Rondon serve up traditional Peruvian sandwiches and dishes, with the Chicharron Pork Belly Sandwich being a crowd favorite. This sandwich features a homemade roll, juicy pork belly, and a spicy fire sauce made from rocoto and limo peppers, balanced with sweet potato slices and pickled red onions. The unique blend of flavors has left even Guy Fieri wanting more.
Los Bocados
Located at 7191 North, FL-7 in Parkland, Los Bocados is a hidden gem that’s been making waves with its dynamite Mexican cuisine, as showcased on Diner’s Drive-ins and Dives. Nestled within a gas station, this eatery offers an unexpected yet delightful dining experience. Chefs Robby Bushman and Anthony Hoff have crafted a menu that includes standout dishes like the Citrus Pork Quesadilla. Marinated in lime and fresh Florida orange juice, the tender pork is coated with a homemade chipotle, garlic, and adobo sauce. Guy Fieri raved about this dish, calling it “gangster” with pork that’s “dynamite” and cheese that’s “super creamy, super melty.”
Kababi Cafe
Kababi Café, located at 3828 N. University Dr in Sunrise, is renowned for its authentic Iranian cuisine, spotlighted on Diner’s Drive-ins and Dives. Chef and owner Hamid Shirdel infuses his childhood memories of Iran into dishes like the Bagali Polo, featuring tender lamb shank with dill rice, and Fesenjan, a flavorful chicken stew with pomegranate and walnuts. Guy Fieri described these offerings as “Iranian comfort food 101,” making Kababi Café a standout destination for traditional Persian flavors in Florida.
3 Sons Brewing Co.
3 Sons Brewing Co., situated at 236 N. Federal Hwy #104 in Dania Beach, is a culinary and craft beer gem featured on Diner’s Drive-ins and Dives. Chef Nicolay Adinaguev’s unique creations, such as the Dashi Wings, have drawn rave reviews. These wings are oven-crisped to perfection and topped with wasabi aioli and a house-made dashi butter that Guy Fieri called an “umami bomb.” Pair these with their exceptional craft beer for an unforgettable dining experience.
Krakatoa
Krakatoa, situated at 1910 Hollywood Boulevard, #B, in Hollywood, is renowned for its authentic Indonesian cuisine brimming with bold flavors and aromatic spices. Owned by Abe Moiz and John Anthony, the restaurant features a menu rich in ingredients like saffron, tamarind, galangal, and kaffir lime leaf. Highlighted on Diner’s Drive-ins and Dives, the must-try dish is the Semur Daging, a sautéed sirloin seasoned with anise, clove, cinnamon, cardamom, Indonesian sweet soy sauce, and house-made sambal. This dish delivers a spicy and savory experience that diners won’t forget.