When it comes to fiery flavors and unforgettable dining experiences, Florida has captured the heart of food road warrior Guy Fieri. On his hit show, Diners, Drive-Ins, and Dives, Fieri takes viewers on a tantalizing tour through the Sunshine State, uncovering hidden gems and local favorites that are redefining the culinary landscape.
From mouthwatering Cuban sandwiches to inventive seafood dishes, these Florida eateries have earned the celebrity chef’s enthusiastic seal of approval. Join us as we dive into the must-visit diners that Fieri can’t stop raving about, and discover why these culinary hotspots are a delicious detour on any Floridian adventure.
Pirate Republic Seafood
Pirate Republic Seafood, situated at 400 SW 3rd Avenue in Fort Lauderdale, is a paradise for seafood aficionados, helmed by the globally-minded Claudia and Roberto Guerios. Drawing from their Caribbean experiences, the couple offers dishes that are as enticing as the sea itself. Their signature Seafood Moqueca, a delectable mix of coconut, tomato, and pepper sauce, steals the show and captures the hearts of diners. This pirate-inspired eatery is a standout stop for those keen on exploring authentic seafood with a touch of island flair.
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LOBA
Located at 7420 Biscayne Blvd in the heart of Miami, LOBA is a beloved spot for those seeking authentic Latin flavors. Highlighted on Diners, Drive-Ins, and Dives, LOBA delights diners with its famous Patacon, loaded with rib-eye, pork belly, and a variety of tasty accompaniments. Also not to be missed are their Lentil Croquettes, complemented by a unique beet tzatziki. Open for all meal times, this local favorite is a must-visit for anyone craving comfort food with a Latin twist.
Mr. & Mrs. Bun
Mr. & Mrs. Bun, located at 15572 Sunset Drive in Miami, is a standout spot where Peruvian flavors meet artisanal craftsmanship. Helmed by Gian Carlo Accinelli and his wife, this eatery wowed Guy Fieri on Diners, Drive-Ins, and Dives with their Asado con Palta sandwich. Mouthwatering eye of round is paired with avocado and crispy onions on a soft, house-made bun, creating a taste sensation that lingers long after the meal. For those in search of expertly crafted sandwiches, Mr. & Mrs. Bun is the ultimate destination.
Milly’s Empanada Factory
Milly’s Empanada Factory, nestled at 13911 SW 66th Street, Miami, is known for its distinct Venezuelan flavors that have been captivating the local community for decades. Run by Milly Martinez and her son, Jose Atencio, the restaurant has earned accolades for its inventive twists on classic recipes. Featured on Diners, Drive-Ins, and Dives, the Pabe Yo-Yo combines sweet plantain bread with savory fillings like ham, queso blanco, and braised beef, crafted into a deep-fried masterpiece. This culinary gem offers a taste of Venezuelan tradition with a modern flair, keeping food enthusiasts coming back for more.
Mojo Donuts and Fried Chicken
At Mojo Donuts and Fried Chicken, located on 8870 Bird Road, Miami, sweet and savory meet in spectacular ways. Featured on Diners, Drive-Ins, and Dives, their menu boasts more than 200 varieties of artisan doughnuts. For the adventurous eater, the Chicken Brulee Sandwich combines crispy chicken, cheddar sauce, and bacon, all sandwiched in a bruleed doughnut. For a sweeter indulgence, try the Abuelita, a doughnut stuffed with creamy rice pudding and adorned with rich dulce de leche.
Buya Ramen
Located on 911 Central Avenue, Buya Ramen in St. Petersburg captures the essence of a Japanese gastropub with an edgy, contemporary flair. As seen on Diners, Drive-Ins, and Dives, it’s famous for the Crispy Duck Ramen, a dish that balances tender duck with rich broth and fresh noodles. Guy’s family also raves about their Blistered Shishito Peppers, adding a spicy kick to your meal. Whether it’s a casual dinner or a lively night out, Buya Ramen promises a memorable culinary experience.
The Pastrami Project
The Pastrami Project, situated at 825 N Magnolia Ave in Orlando, offers a taste of New York with its mobile deli experience. George Markward, the mastermind behind the venture, has mastered the art of crafting classic deli staples right from his food truck. Featured on Diners, Drive-Ins, and Dives, the truck has become famous for its succulent New York-style pastrami sandwiches that leave even Guy Fieri gushing. The menu also dazzles with offerings like the savory Bagel and Lox and inventive Reuben Tacos, making it a standout in the Orlando food scene.
Se7en Bites Bakeshop
Located at 617 Primrose Drive in Orlando’s Milk District, Se7en Bites Bakeshop is more than just a bakery—it’s a culinary experience that captured the attention of “Diners, Drive-Ins and Dives.” With dishes like the savory chicken pot pie and the irresistibly indulgent Vanilla Bean Bourbon Bacon Moon Pie, it’s no wonder Guy Fieri called this moon pie creation “legit.” The cozy atmosphere and unique offerings have earned it a flawless rating from enthusiastic patrons. Whether you’re there for brunch or a sweet treat, Se7en Bites promises to delight every palate.
Ivan’s Cookhouse
Ivan’s Cookhouse, situated at 14815 Biscayne Blvd in North Miami Beach, offers a taste of Haiti through the innovative culinary lens of Chef Ivan Dorvil. As featured on “Diners, Drive-Ins and Dives,” the restaurant is renowned for its griot, a tender pork dish marinated in sour orange juice and infused with Scotch bonnet peppers. Served with hearty plantains and spicy pikliz, this dish is a testament to Chef Dorvil’s skillful and authentic approach to Haitian cooking. With specialties like grilled whole snapper and octopus, Ivan’s Cookhouse promises a flavorful journey for any adventurous eater.
The Local
Tucked away in the vibrant heart of Coral Gables at 150 Giralda Ave, The Local is a haven for those seeking Southern-inspired cuisine with a twist. As featured on “Diners, Drive-Ins and Dives,” this eatery is celebrated for its unique Roasted Bone Marrow, where brined femur bones are transformed with housemade barbecue spice, whipped horseradish butter, and a topping of relish and mixed greens. Another dish that steals the spotlight is their Lamb Belly BLT, offering a creative spin on a classic favorite. With its innovative menu and craft brews, The Local delivers an unforgettable dining experience.