Embark on a culinary journey through the heart of Tennessee, where flavors are bold, hospitality is legendary, and Guy Fieri himself was left at a loss for words. In a state renowned for its rich musical heritage and breathtaking landscapes, these standout restaurants have carved a niche with dishes that defy expectations and redefine comfort food.

Featured on the iconic show ‘Diners, Drive-Ins, and Dives,’ these eateries have not only captured Guy’s attention but have also become must-visit destinations for food lovers seeking unique and unforgettable dining experiences. Join us as we uncover the Tennessee restaurants that have truly left Guy Fieri speechless, making them essential stops on any foodie’s itinerary.

Graze

Graze, situated on Eastland Avenue in Nashville, is a culinary gem known for its fresh, locally-sourced vegan offerings and welcoming family-owned atmosphere. This innovative eatery caught the eye of ‘Diners, Drive-Ins, and Dives’ with its exceptional Chicken Bacon Ranch Club, a testament to its ability to transform traditional flavors into plant-based delights. With an array of options for both brunch and dinner, paired with an enticing drink menu, Graze provides a dining experience that is both nourishing and delicious, making it a top choice for vegans and food lovers alike.

Fattoush Cafe

Fattoush Cafe, nestled at 1716 Charlotte Avenue in Nashville, is celebrated for bringing the vibrant flavors of the Mediterranean to the local dining scene. This popular spot, highlighted on ‘Diners, Drive-Ins, and Dives,’ captivates guests with its signature Lamb Shanks with Biryani Rice. Alongside this standout dish, the menu offers a variety of Greek classics, including falafel, gyros, and the sweet indulgence of baklava. Known for using fresh, halal ingredients, Fattoush Cafe delivers a culinary experience that transports diners straight to the Mediterranean coast.

Nicky’s Coal Fired

Nicky’s Coal Fired, nestled at 5026 Centennial Blvd in Nashville, is celebrated for its distinctive Italian offerings, all prepared in a traditional coal-fired oven. This method imparts a unique flavor profile to their standout dishes, including pizzas, pastas, and their renowned meatballs. By sourcing ingredients locally, Nicky’s ensures each dish is as fresh as it is flavorful. For those seeking a genuine Italian dining experience with a twist, Nicky’s Coal Fired delivers an unforgettable taste journey.

Riddim N Spice

Riddim N Spice, nestled at 2116 Meharry Blvd in Nashville, is the brainchild of Jamaican brothers Kamal Kalokoh and Rashean Conaway, who bring the vibrant tastes of their heritage to the heart of Tennessee. Known for its authentic Caribbean dishes, the restaurant delights patrons with specialties such as barbecue jerk jackfruit and snapper accompanied by peas and rice. Each dish reflects their dedication to delivering a true island experience. For those looking to explore bold and flavorful cuisines, Riddim N Spice is a must-visit destination.

Soy Bistro

Soy Bistro, nestled at 5008 Maryland Way in Brentwood, offers a taste of Korea with its expertly crafted dishes and family-run charm. Known for its dedication to quality, this eatery features standout favorites such as Bibimbap, Gochujang Chicken, and Spicy Pork Bulgogi. Co-owner Kenji Ichikawa, once a loyal customer, ensures that each dish is prepared with care and attention to detail. For fans of ‘Diners, Drive-Ins, and Dives,’ Soy Bistro provides an authentic culinary journey into the heart of Korean cuisine.

Mas Tacos por Favor

Mas Tacos por Favor, nestled at 732 Mcferrin Ave in Nashville, is a testament to the power of authentic, scratch-made Mexican cooking. What started in a 1974 Winnebago has grown into a staple of the local dining scene, featured on ‘Diners, Drive-Ins, and Dives.’ Guy Fieri couldn’t get enough of their holiday tamales and quinoa tacos, and he found the pozole verde soup’s broth depth to be “ridiculous.” With its cozy setting and flavorful offerings, Mas Tacos por Favor is a destination that promises to delight.

Center Point Pit Barbecue

Center Point Pit Barbecue, nestled at 1212 W Main St in Hendersonville, is renowned for its expertly smoked meats, particularly the holiday ham. Owner Robert Duke’s meticulous process, highlighted on ‘Diners, Drive-Ins, and Dives,’ involves brining the ham for four days before smoking it for six hours, then finishing it with a sugar glaze torched to perfection. This results in a unique “ham brittle” that Guy Fieri found exceptional. For fans of authentic barbecue, Center Point Pit Barbecue is an essential stop, offering flavors that are as bold as they are delicious.

The Grilled Cheeserie

Roaming the streets of Nashville, The Grilled Cheeserie food truck has become a beloved staple for those seeking a gourmet twist on classic comfort food. Known for its inventive sandwiches, this mobile eatery was featured on ‘Diners, Drive-Ins, and Dives,’ where Guy Fieri was charmed by the Pimento Mac & Chee. This standout dish combines pimento cheese, cheddar, macaroni, bacon bits, and sliced tomato, all grilled to perfection on country white bread and served with roasted red pepper tomato soup. With its nostalgic flavors and creative offerings, The Grilled Cheeserie is a must-visit for foodies in search of a deliciously unique experience.

Martin’s Bar-B-Que Joint

Martin’s Bar-B-Que Joint, situated at 7238 Nolensville Rd in Nolensville, is famous for its commitment to the time-honored tradition of whole hog barbecue. As showcased on ‘Diners, Drive-Ins, and Dives,’ the restaurant roasts a 200-pound hog over hickory wood for a full day, creating pork that Guy Fieri described as “beyond juicy and moist and flavorful.” The whole hog platter, complemented by sides like broccoli salad and hushpuppies, is a standout dish. With its dedication to authentic barbecue flavors, Martin’s is a must-visit for aficionados of Southern cuisine.

Marlowe’s Ribs

Marlowe’s Ribs, situated on the famous Elvis Presley Blvd in Memphis, is a beloved BBQ joint known for its irresistible ribs and Southern hospitality. A favorite among locals and tourists alike, this restaurant offers a complimentary pink-limo service to its doors. Guy Fieri featured Marlowe’s on ‘Diners, Drive-Ins, and Dives,’ highlighting their succulent ribs drenched in tangy barbecue sauce, a dish favored by Elvis. With specialties like BBQ Dry Rub and Black Magic, Marlowe’s Ribs delivers a true taste of Memphis.

Alcenia’s

Alcenia’s, nestled at 317 N Main St in Memphis, is a beloved spot known for serving up classic Southern dishes with a personal touch. Featured on ‘Diners, Drive-Ins, and Dives,’ this mother-daughter run café is famous for its “Cha Cha” cabbage relish and delectable sweet potato cobbler. Guy Fieri and the Neelys have both praised its authentic Memphis cooking, with Guy exclaiming, “Mmm, that’s good.” With offerings like egg custard pie and fried chicken, Alcenia’s provides a comforting and delicious dining experience that embodies the spirit of the South.

Phat Bites

Phat Bites, situated at 2730 b. Lebanon Pike in Donelson, has become a favorite for those seeking unique and flavorful cuisine. This lively spot, highlighted on ‘Diners, Drive-Ins, and Dives,’ captivated Guy Fieri with its Long Life Salad, a colorful blend of kale, legumes, and fruits with a zesty citrus dressing. The Big Jerk sandwich, featuring jerk pork and cheese, is another standout for sandwich lovers. Known for its innovative approach to classic dishes, Phat Bites serves up meals that are as exciting as they are delicious.

55 South

55 South, situated at 403 Main St in Franklin, is a culinary hotspot known for its Southern classics and fresh seafood delights. Featured on ‘Diners, Drive-Ins, and Dives,’ the restaurant offers dishes like the spicy Nashville Hot Chicken and robust Chicken and Sausage Jambalaya. Guy Fieri was drawn to the char-grilled oysters, lauding the “wood smoke component” paired with garlic-lemon butter and Parmesan. With a menu that captures the essence of Southern cuisine, 55 South offers a dining experience that is both comforting and exciting.

Caffe Nonna

Caffe Nonna, nestled at 4427 Murphy Rd in Nashville, has earned a reputation for its rustic Italian cuisine and inviting ambiance. This beloved restaurant, highlighted on ‘Diners, Drive-Ins, and Dives,’ is famous for the Lasagna Nonna, a sumptuous dish layered with butternut squash, spinach, and ricotta, finished with a duo of sauces and a generous amount of cheese. Guy Fieri’s visit underscored the eatery’s commitment to authentic flavors and comforting dishes. For anyone in search of a true taste of Italy, Caffe Nonna offers a culinary journey like no other.