Bring the diner home

Recipes

This is the decade the menu was written, and most counters have not changed it much since. The 1950s diner had a…

Recipes

Reverse-engineering a restaurant dish is its own kind of fun, and it's most of what a fan of this show does anyway.…

Recipes

A good deli counter is a study in restraint, right up until the moment it isn't. These 21 club sandwich recipes and…

Recipes

Institutional food and diner food share a parent: feed a lot of people, fast, with what is on hand. These 21 school…

Recipes

The dependable diner ratio is 3 1/2 cups of firm ice cream to 1/3 cup of whole milk for two spoon-thick shakes.…

Recipes

One dish in, one dish out, nothing pre-cooked on the stove first. That promise rules out the fake shortcuts that begin with…

Recipes

Half the bar food worth driving for is something that sat warm in a pot all afternoon. These 25 crockpot recipes for…

Recipes

Sliders are what happens when a kitchen realizes people order two of everything anyway. These 26 versions cover the baked roll trays…

Recipes

The patty melt is the most diner thing on any menu—it exists because there was a flat top and rye bread. These…

Recipes

Late-night fast food has its own logic: crisp shells, creamy sauces, seasoned beef and enough cheese to hold the whole idea together.…