Let’s make my version of this high-protein gochujang chicken bowl. The start here is gochujang, a Korean hot pepper paste. Mix 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of vinegar, 2 teaspoons of honey, and 2 cloves of garlic.
And now combine everything into a nice, smooth paste. Now, cut your chicken into strips, put it over the marinade, toss it well, and let it marinate for 15 minutes.
In the meantime, I’m warming up leftover rice in a pan, and I have salad from yesterday, some veggies I had in the fridge with olive oil and coconut vinegar. So, I’m using the air fryer to cook the chicken because I don’t have an oven.
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Then the chicken goes in the air fryer for 15 minutes, and at 180 degrees in the oven, it will take around 20 minutes to cook. You’ll end up with a juicy, flavorful meal that is perfect after the gym.
You have to try it!