DDD Episodes
Wario’s Way Cheesesteak on House-Baked Bread in Ohio
At the Corner of Classy and Trashy: Wario’s Beef and Pork in Columbus “Don’t say Philly,” Guy warns his son Hunter at…
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DDD Episodes
Prosciutto Bread From an Italian Deli Kitchen
15,000 to 20,000 Prosciutto Breads at Christmas? This New Jersey Deli Goes Out of Bounds “If you lived in a 5-mile radius…
DDD Episodes
Biscuits and Chorizo Gravy, Wrapped in a Breakfast Burrito
“High Carb Meets Carb” — The Biscuits and Gravy Burrito That Blew Guy’s Mind Sometimes Guy Fieri discovers restaurants the same way…
DDD Episodes
A BLT on Bagelsaurus’ Hand-Shaped Sourdough Bagel
In this Triple D segment, Guy checks out the an Off-the-Hook Bagel BLT Sandwich. Below we break down what’s in it, how…
DDD Episodes
Corndog Shrimp and the Triple G Burger
From Penguin to Pinky’s: A Charlotte Comeback Story “It’s bigger, it’s badder, it’s faster than it was,” Guy Fieri declared, walking into…
DDD Episodes
Chicken Tikka Masala in a Creamy Tomato Sauce
A Gas Station in Utah Serving Incredible Chicken Tikka Masala “I’m looking for Indian food,” Guy Fieri declared, and what he found…
DDD Episodes
Chicken-Filled Mofongo and Alcapurrias
A Taste of Puerto Rico from a Denver Food Truck “It’s like having a piece of the island in four wheels,” one…
DDD Episodes
Crispy Pata Goes From a Long Simmer to the Fryer
Crispy Pata: The Pig’s Feet That Put Joey’s Kitchen on the Map “I’ve known restaurants to be known for a lot of…
DDD Episodes
Smoked Brisket, Pimento Cheese and Bacon on a Fox Brothers Burger
Twin Brothers, Texas Roots, and Atlanta’s Best BBQ Burger “Your hair smells like it when you leave and that’s how you know…
DDD Episodes
Garlic Fried Chicken Gets a Garlic-Butter Finish
When Guy Fieri Found His Garlic Chicken Rival in a 1901 Bakersfield Landmark “I have restaurants called Johnny Garlics. I have one…