DDD Episodes
Austin’s Green Mesquite Gives Chicken Fried Steak a Thick Crust
“I Could Take It To Heaven” — Guy’s Love Affair with Green Mesquite’s Chicken Fried Steak There’s chicken fried steak, and then…
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Good reads. Great food.
DDD Episodes
Fried Eggplant and Soft-Shell Crab Stack Into a Seafood Totem Pole
Building a Seafood Totem Pole: Layers of New Orleans Flavor “I’ve got a big imagination, man.” That’s how Jason Seidler describes the…
DDD Episodes
Springfield’s Horseshoe Sandwich Comes Buried in Fries
A Three-Pound Breakfast That’ll Make You Proud “Do you have a scale?” Guy Fieri asked, staring down at the massive plate in…
DDD Episodes
The Meatloaf That Brought Triple D to Metro Diner
When Fans Demanded Guy Try the Meatloaf at Metro Diner Sometimes the best tips come straight from the viewers. When Guy Fieri…
DDD Episodes
Spit-Roasted Al Pastor at Taco Gordo
Al Pastor So Good, Guy Crossed the Border to Flavortown “I am crossing the border,” Guy Fieri declared after biting into the…
DDD Episodes
The Motley Cue Sandwich at Guy Fieri’s Vegas Restaurant
“Crazy and Out of Your Mind” — Guy Fieri Returns to His Own Vegas Joint “If you would ever told me that…
DDD Episodes
Canadian Smoked Meat Meets Wisconsin Cheese on Pizza
Where Smoked Meat Meets Wisconsin Cheese: Shorty’s Dynamite Meat-Lovers Pizza “I’m from Wisconsin. I like cheese. That’s a lot of cheese.” When…
DDD Episodes
Allspice, Thyme and Chile in Jamaican Jerk Chicken
From Military Bases to Jamaican Plates: The Story of Spice Island Grill Sometimes the best restaurants are born out of frustration. Claudette…
DDD Episodes
Semur Daging: Indonesian Beef Stew With an Aromatic Spice Base
When Indonesian Spice Meets Florida Heat: Semur Daging at Krakatoa “It’s kind of like listening to a song and all of a…
DDD Episodes
Scratch Biscuits and Sausage Gravy at a Trucker’s Stop
A Trucker’s Paradise on Route 66: Emma Jean’s Holland Burger Cafe Some places don’t need to change. Sitting on a gravel lot…