Poke has cruised far beyond the shores of Hawai‘i, but true devotees know the islands still set the standard—and Diners, Drive-Ins and Dives has the receipts to prove it. Guy Fieri’s crew has dropped in on a handful of casual counters and neighborhood markets where fresh-fish bowls headline the menu. Whether planning a tropical vacation or simply keeping a running bucket list, here are the spots that stand out where a bowl of seasoned seafood (or a cooked-fish cousin, if you’re cautious) reigns supreme.

1. Fresh Catch — Honolulu, O‘ahu

This Kaimukī favorite feels more like a neighborhood fish market than a sit-down restaurant, yet locals swing by daily for customizable bowls that keep the lunchtime line humming. When Diners, Drive-Ins and Dives visited, the crew zeroed in on owner Reno Henriques’ meticulous sourcing and generous array of sauces—proof that quality ingredients trump fancy décor. Grab a bench outside, and you’ll see why regulars trust Fresh Catch whenever the poke craving hits.

2. Da Poke Shack — Kailua-Kona, Hawai‘i Island

Steps from the lava-rock shoreline, Da Poke Shack keeps things blissfully simple: fresh fish, flavorful marinades, and plenty of aloha. The Diners, Drive-Ins and Dives episode showcased how quickly the team can assemble bowl after bowl while still honoring sustainability and local fishermen. Add Kona’s laid-back vibe, and imagining a better pit stop between beach sessions is hard.

3. Poke Stop — Mililani, O‘ahu

Chef Elmer Guzman—an alum of high-end resort kitchens—brings chef-driven creativity to this suburban strip-mall gem. On Diners, Drive-Ins and Dives, he walked Guy through the “build your own” counter where traditional flavors sit side-by-side with unexpected twists like Thai-inspired dressings. It’s the ideal place for poke fans traveling with groups, because everyone can tweak a bowl to match their spice and texture preferences.

4. Uahi Island Grill — Kailua, O‘ahu

This breezy Kailua café balances island comfort food with a produce-forward mindset, making it a winner for diners who like something green alongside their seafood. During its Diners, Drive-Ins and Dives cameo, Uahi’s crew emphasized house-made sauces that complement—not cloak—the fish. The result is a bowl that tastes ocean-fresh yet still feels nourishing after a long day of paddling Kailua Bay.

5. The Fish Express — Kapa‘a, Kaua‘i

Part deli, part local fishmonger, The Fish Express sits right off Kuhio Highway—the perfect grab-and-go option before you hit the north-shore beaches. Diners, Drive-Ins and Dives highlighted how the kitchen steams, grills, or pan-sears whatever came off the boat that morning before folding it into hearty bowls. Expect picnic-friendly packaging, lightning-fast service, and flavors that honor Kaua‘i’s bounty without fuss.

6. TINROOF — Kahului, Maui

Top Chef alum Sheldon Simeon runs this grab-and-go spot near the airport, and Diners, Drive-Ins and Dives swung by to capture its whirlwind lunchtime rush. While the menu changes daily, at least one bowl—often featuring locally caught fish—always sells out before mid-afternoon. Pro tip for travelers: order online once your plane lands, pick up on the way to your hotel, and you’ll taste why Maui residents consider TINROOF part of their weekly routine.