British comfort cooking has a devoted following on this side of the Atlantic, from flaky hand-held pies to pub plates that beg for a pint. Diners, Drive-Ins and Dives has sniffed some first-rate spots where chefs translate U.K. classics for hungry American crowds. Plot a route—or daydream—through these restaurants serving homestyle flavors from England, Scotland, and Ireland without ever leaving the States.

1. Cornish Pasty Co. — Tempe, AZ

Started by a Cornish Pasty Co. expat who missed the working-class staple of his homeland, this relaxed pub focuses on pastry-wrapped comfort. Dark wood, vintage U.K. signage, and an always-buzzing bar make the room feel like a neighborhood local—even in the Sonoran Desert. When Diners, Drive-Ins and Dives rolled up, the crew found an almost encyclopedic list of savory fillings proving the time-tested pastry’s adaptability.

2. The Anchor Fish & Chips — Minneapolis, MN

In Northeast Minneapolis, this compact Irish-run spot channels a proper seaside chippy right down to a wall mural of Galway Bay. Locals pack the snug wooden booths for hearty, well-salted plates that pair perfectly with a pint of stout from the bar. The episode highlighted how the kitchen sticks to old-country traditions while sourcing Midwestern ingredients, a combination that keeps the line out the door most nights.

Why We Love The Anchor Fish & Chips

We love The Anchor Fish & Chips for their perfectly crispy, golden batter that locks in flaky, fresh fish every single time. Their hand-cut fries are addictive—crispy on the outside, fluffy inside—and the tangy malt vinegar drizzle adds that classic British touch we crave. It’s the go-to spot when you want authentic, no-fuss fish and chips that deliver satisfying crunch and flavor in every bite.

3. Red Lion Pub — Milwaukee, WI

This two-story public house sits steps from the Milwaukee River and broadcasts Premier League matches at weekend sunrise, so you’ll often hear cheers long before lunch. Its owners embraced their English heritage by outfitting the space with snug seating nooks, dartboards, and a fireplace that kicks in once the Wisconsin chill sets. Diners, Drive-Ins and Dives praised how the menu bridges hearty British staples with local Wisconsin products—an approach that feels both familiar and novel.

Why We Love Red Lion Pub

Red Lion Pub stands out for their rich, hearty shepherd’s pie, which layers savory, slow-cooked meat beneath a cloud of creamy mashed potatoes—comfort food at its finest. Their Scotch eggs pack a flavorful punch with a perfectly soft yolk inside, encased in crispy sausage and breadcrumbs, making them an irresistible starter. The welcoming, cozy pub atmosphere pairs perfectly with these authentic dishes, making it a must-visit for anyone craving true British flavors.

4. The Frying Scotsman — Portland, OR

Operating from a beloved food-cart pod downtown, The Frying Scotsman proves that stellar British grub doesn’t need bricks and mortar. Glaswegian owner James King takes pride in frying every order to a shattering crunch, serving generous portions that warm even the dampest Pacific Northwest afternoon. The Diners, Drive-Ins and Dives camera crew found a steady queue of office workers and tourists, all eager to sample bona-fide Scottish comfort without boarding a plane.

Why We Love The Frying Scotsman

The Frying Scotsman wins us over with their expertly fried haggis balls—crispy on the outside, spicy and savory on the inside—offering a unique taste of Scottish tradition with every bite. Their fish and chips are also a standout, boasting flaky fish and a light, crunchy batter that keeps you coming back. For those seeking bold, authentic British comfort food with a Pacific Northwest twist, this spot consistently delivers.

5. XYZ the Tavern — Cleveland, OH

Part neighborhood hangout, part gastropub, XYZ the Tavern sits in Cleveland’s Gordon Square Arts District and loves to wander the British Isles for inspiration. The cozy brick interior, rotating tap list, and eclectic jukebox keep the vibe casual, but the kitchen’s from-scratch approach brings serious craft to the plate. Diners, Drive-Ins and Dives highlighted how the team reinvents pub classics with regionally sourced meats, making the menu feel both Midwestern and unmistakably U.K.

Why We Love XYZ the Tavern

XYZ the Tavern nails it with their classic bangers and mash, featuring juicy, well-seasoned sausages atop creamy mashed potatoes smothered in rich onion gravy that hits all the right comfort notes. Their sticky toffee pudding is another reason to visit, offering a warm, sweet finish that feels like a cozy hug in dessert form. We recommend XYZ for anyone wanting honest, hearty British fare made with care and deep flavor.