This chicken and broccoli casserole is delicious, nutritious, and super easy to make. Begin by preheating the oven to 375°F, then boiling one to two bags of frozen broccoli. Next, you’re going to set the broccoli aside while you continue the meal.
Then boil boneless, skinless chicken thighs for 20 to 30 minutes. Next, you’re going to shred the chicken until it’s nice and fine. We’re going to add a half to one cup of mayo.
I used avocado mayo here. We’re going to mix all of the ingredients together and continue mixing until it’s mixed thoroughly throughout. Next, we’re going to add our favorite seasonings such as salt and/or pepper, and then we’re going to spoon all of the ingredients of the casserole into an oven-safe dish.
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Then we’re going to go and add…
Put the casserole in the oven for 30 minutes, and then there you have it: your delicious chicken broccoli casserole.
Chicken Broccoli Casserole (adapted from the book Make Food Simple by Dr. Livingood, Jessica Livingood)
Approximate Cooking Time: 1 hour
Serves: 4-5 people
Ingredients:
- 1-2 Bags of Frozen Broccoli
- A Pack of boneless, skinless chicken thighs (quantity: 6- 9)
- 1/2-1 cup of Avocado Mayo
- 1/4 tsp salt
- 1/4 tsp pepper
- Optional: Shredded cheese
How to make it
1. Preheat oven to 375 degrees.
2. Boil broccoli until tender and set aside.
3. Boil chicken thighs until tender and cooked.
4. Shred the chicken thighs.
5. Combine all ingredients into one bowl: broccoli, chicken, seasonings, mayo, and cheese (optional ingredient).
6. Spoon and spread the casserole onto an oven-safe dish.
7. Bake for about 30 minutes. 8.
Enjoy!
Recipe Notes:
- Feel free to add more broccoli.
- Feel free to add as much mayo as you’d like.
- Adjust seasonings to your liking.
- The original recipe includes cheese and almonds.