DDD Episodes
Blackened Salmon and Jambalaya at an Austin Diner
Where the Bats Fly and the Grill Never Sleeps Just down the street from Austin’s famous Congress Street Bridge—where a zillion bats…
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Rachel Kim
Rachel writes from a caregiver-minded perspective, explaining systems for people helping a family member get through them. She focuses on preparation, patience, and what to ask before an appointment.
DDD Episodes
Uncle Lou’s Fried Chicken Tenders Get a Sweet-Spicy Finish
Uncle Lou’s: The Memphis Chicken Joint That Changed Guy Fieri’s World “Oh, I had my chicken world changed forever.” That’s how Guy…
DDD Episodes
Stoney’s British Pub Makes Fish and Chips From Scratch
When a Rock and Roll Record Promoter Opens an English Pub in Delaware “All rock stars want to be restaurant owners and…
DDD Episodes
Citrus-Marinated Al Pastor With Bacon and Pineapple
“There’s No Way We’re in Minnesota” — Guy Fieri Discovers Authentic Tacos Al Pastor in Richfield When Guy Fieri’s own Triple D…
DDD Episodes
The Bruiser Burger and a Bowl of Cheeseburger Soup
Liquid Cheeseburger? Guy Fieri Discovers the Unthinkable at a Presidential Hunting Lodge “No way. This is no kidding liquid cheeseburger.” That’s Guy…
DDD Episodes
Las Vegas Hot Links Smoked Over Apple Wood
A 70-Year-Old Vegas Butcher Shop That Makes Everything From Scratch “When I find out there’s a 70-year-old butcher shop up here in…
DDD Episodes
Smoked Brisket Becomes a Saucy Burnt Ends Sandwich
Burnt Ends Done Right at Winter’s Barbecue in Virginia Beach “Good beef. Nice rub. Good smoke. Very rich.” That’s Guy Fieri breaking…
DDD Episodes
Fish Sauce, Fried Garlic and Pok Pok’s Chicken Wings
“You’re Going Gangster” — Vietnamese Chicken Wings at Pok Pok in Portland “You know you’re going gangster when you don’t take the…
DDD Episodes
Deep-Fried Chicken Gizzards at Joe’s Gizzard City
In this Triple D segment, Guy checks out the Chicken GIZZARDS in Michigan. Below we break down what’s in it, how they…
DDD Episodes
Chimichurri Runs Through This Churrasco Steak Burger
The Churrasco Steak Burger: When a Butcher Shop Gets Creative in West Palm Beach “It’s almost like I’m eating a skirt steak…