Southern Restaurants in Georgia
When Guy Fieri brings his red Camaro rolling through the Peach State, he finds a Southern food scene that’s as bold and flavorful as the region itself. Over the years from 2008 to 2025, Diners, Drive-Ins and Dives has showcased 16 Georgia restaurants, with 14 still serving up their signature dishes to hungry fans. From the bustling streets of Atlanta to the coastal charm of St. Simons Island and Tybee Island, these joints have earned an impressive average rating of 4.5 stars.
Atlanta dominates the Georgia Triple D map with eight featured spots, including the top-rated Greens & Gravy, a perfect 5-star destination that lives up to its name. Just outside the city in Avondale Estates, Leftie Lee’s has earned a stellar 4.8-star reputation, while down on St. Simons Island, Porch welcomes visitors with coastal Southern hospitality and a 4.6-star rating. Whether you’re craving classic comfort food or innovative takes on regional favorites, these Guy-approved Georgia gems deliver the kind of out-of-bounds flavor that keeps locals and travelers coming back for more.
Greens & Gravy
Still Open
Atlanta, Georgia
Leftie Lee‘s
Still Open
Avondale Estates, Georgia
Porch
Still Open
St. Simons Island, Georgia
Sundae Cafe at Tybee
Still Open
Tybee Island, Georgia
Sea Wolf Tybee
Still Open
Tybee Island, Georgia
Buttermilk Kitchen
Still Open
Atlanta, Georgia
Southern Soul Barbeque
Still Open
St. Simons Island, Georgia
LowCountry Steak
Still Open
Atlanta, Georgia
The Silver Skillet
Still Open
Atlanta, Georgia
Twisted Soul Cookhouse & Pours
Still Open
Atlanta, Georgia
Folk Art
Still Open
Atlanta, Georgia
Matthews Cafeteria
Still Open
Tucker, Georgia
Blackwater Grill
Permanently Closed
St. Simons Island, Georgia
Sisters of the New South
Still Open
Savannah, Georgia