Tucked away in Atlanta, Georgia, Buttermilk Kitchen has been serving up BBQ, Breakfast, and Southern that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 23, Episode 4 — an episode called “From Biscuits to Briskets” that first aired in 2015. In fact, Guy Fieri liked it enough to come back — the restaurant appeared in 2 total episodes, including Season 33 (“Takeout: Carnivore Delivery”).
The reviews speak for themselves: Buttermilk Kitchen holds an impressive 4.6 out of 5 stars on Google, backed by over 3,406 reviews from satisfied diners. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Buttermilk Kitchen at 4225 Roswell Rd NE, Atlanta, GA 30342, and you can call ahead at +1 678-732-3274. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Buttermilk Kitchen in Atlanta, Georgia, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great BBQ — Buttermilk Kitchen is a worthy addition to any Georgia food tour.
Address: 4225 Roswell Rd NE, Atlanta, GA 30342
Phone: +1 678-732-3274
Website: http://buttermilkkitchen.com/
As Seen on Diners, Drive-Ins and Dives
Buttermilk Kitchen was featured on Diners, Drive-Ins and Dives Season 23, Episode 289 — “From Biscuits to Briskets” (aired August 7, 2015).
All Appearances
- Season 23, Episode 4 — “From Biscuits to Briskets” (August 7, 2015)
- Season 33, Episode 11 — “Takeout: Carnivore Delivery” (March 19, 2021)
Google Rating: 4.6/5 (3406 reviews)
Cuisine: BBQ, Breakfast, Southern