This episode shows a Pork Belly & Capicola Sandwich — and it’s definitely one to bookmark. Here’s what you need to know if you’d like to visit or if you want to attempt making it at home.
The Signature Dish
When you arrive at this location, consider the following.
- a Pork Belly & Capicola Sandwich
These dishes are the main attraction. Take a look at them, then see what else there is.
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DIY Version
The actual recipe for the restaurant is a secret, but seeing the episode gives you a decent idea for how to tackle this at home.
The bread is what seals the deal! It isn’t that hard to make, and to be honest, it really pulls the whole meal together! Just toast it and butter it. Gold.
Build with intention. A condiment layer on the bread creates a moister bite and a more enjoyable overall experience.
The ratio: Balance is key. No individual component should dominate the others.
Your version probably won’t be identical, and that’s perfectly fine — the goal is to get more or less the same and not a flawless copy.
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Check out the segment above to see how a Pork Belly & Capicola Sandwich is made.
Aiming for a Triple D road trip? Our restaurant directory is stocked with every location from the show including locations, maps, plus our suggested orders!