Tucked away in Jackson, Wyoming, Pica’s Mexican Taqueria has been serving up American and Mexican that’s good enough to land a feature on Diners, Drive-Ins and Dives with Guy Fieri.
The restaurant was featured in Season 20, Episode 4 — an episode called “From Standards to Standouts” that first aired in 2014.
Pica’s Mexican Taqueria has a 3.9-star rating on Google with 668 reviews. The menu is moderately priced, making it accessible for a casual meal or a special outing.
You’ll find Pica’s Mexican Taqueria at 1160 Alpine Ln, Jackson, WY 83001, and you can call ahead at +1 307-734-4457. The restaurant is open seven days a week. Check out their website for the latest menu and hours before you go.
Diners, Drive-Ins and Dives has been one of the Food Network’s most popular shows for nearly two decades, and a feature on the show often transforms a small, local restaurant into a destination. For Pica’s Mexican Taqueria in Jackson, Wyoming, the exposure brought food lovers from across the region — and many who watched the episode made a point to stop by.
For fans of Diners, Drive-Ins and Dives — or anyone who simply loves great American — Pica’s Mexican Taqueria is a worthy addition to any Wyoming food tour.
Address: 1160 Alpine Ln, Jackson, WY 83001
Phone: +1 307-734-4457
Website: http://www.picastaqueria.com/
As Seen on Diners, Drive-Ins and Dives
Pica’s Mexican Taqueria was featured on Diners, Drive-Ins and Dives Season 20, Episode 250 — “From Standards to Standouts” (aired September 26, 2014).
Google Rating: 3.9/5 (668 reviews)
Cuisine: American, Mexican