The South is packed with independent kitchens where former servicemembers have traded fatigues for aprons and set up shop in some of the most memorable episodes of Diners, Drive-Ins and Dives. From Low-Country smokehouses to coastal burger counters, these veteran-owned joints keep the hospitality strong, the flavors bold, and the community connection front and center. Plot the ultimate road trip—or simply celebrate the entrepreneurial spirit—at these six southern standouts that earned a spot on Guy’s map.
1. Home Team BBQ — Johns Island (Charleston), SC
Founded by former Navy officer and pitmaster Aaron Siegel, Home Team BBQ brings a disciplined approach to low-and-slow cooking that Charleston locals swear by. The relaxed roadhouse vibe belies a kitchen that smokes meats with military precision, turning out platters that impressed the “Diners, Drive-Ins, and Dives” crew. Live music, community fundraisers, and a roster of staffers who also served create an atmosphere that salutes service while feeding the Low-Country soul.
Why We Like Home Team BBQ
We love Home Team BBQ for its perfectly smoked meats that balance smoky richness with juicy tenderness, especially their pulled pork, which melts in your mouth with a subtle sweet tang. The vibrant, welcoming atmosphere reflects the owners’ dedication to community and quality, making it feel like more than just a meal—it’s a genuine experience. Their scratch-made sides, like the creamy pimento cheese, elevate the whole plate, making this a must-visit for BBQ lovers who appreciate heartfelt craftsmanship.
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2. Brooks Burgers — Naples, FL
Air Force veteran Todd Brooks swapped jet engines for flat-tops when he opened this cheery downtown Naples spot, and Diners, Drive-Ins and Dives quickly took notice. His hospitality mantra—treat every table like an after-mission debrief with friends—shows up in attentive service and a menu that offers something for every appetite. Expect inventive burger builds, hand-dipped shakes, and a staff that runs with military efficiency yet never skimps on warmth.
Why We Like Brooks Burgers
Brooks Burgers stands out for crafting consistently juicy, flavorful burgers that showcase attention to detail—from the perfectly seared patties to the fresh, locally sourced toppings. The “Brooks Burger” itself delivers a mouthwatering combination of savory and tangy notes that keep us coming back time after time. Their laid-back vibe paired with high-quality ingredients makes it a top pick for burger enthusiasts who value both taste and community spirit.
3. Big Lee’s – Serious About Barbecue — Ocala, FL
After a decade in the Air Force, pitmaster Rashad Jones launched Big Lee’s as a food truck honoring his late brother-in-law, a fellow servicemember nicknamed “Big Lee.” Guy’s visit on Diners, Drive-Ins and Dives cemented the joint’s reputation for meticulous smoking methods and palpable heart. Whether you pull up to the original trailer or the brick-and-mortar location, you’ll find a crew that runs like a top-notch unit—quick, courteous, and unwaveringly focused on quality.
Why We Like Big Lee’s
Big Lee’s impresses with its smoky, tender ribs that are generously coated in a bold, well-balanced sauce, delivering intense flavor without overpowering the meat. The pitmaster’s dedication shines through in every bite, especially the burnt ends which are packed with smoky goodness and a perfect caramelized crust. We recommend Big Lee’s for anyone craving authentic, no-nonsense Southern BBQ that honors tradition with every plate.
4. The Floridian — St. Augustine, FL
Co-owner and Coast Guard veteran Jeff McNally channels years of coastal duty into this downtown St. Augustine café devoted to what the team calls “innovative Southern fare for omnivores, herbivores and locavores.” The “Diners, Drive-Ins, and Dives” segment spotlighted the restaurant’s seasonal approach and its emphasis on locally sourced produce, seafood, and artisanal staples. A breezy courtyard, approachable staff, and a rotating art wall keep the space as welcoming as a hometown USO lounge—only with considerably better craft beer.