Game day in the Pacific Northwest means rain-slick streets, die-hard fans, and—if you know where to look—some first-rate seafood to fuel the festivities. From Oregon’s storm-lashed coast to Anchorage’s salty docks, Diners, Drive-Ins and Dives has reeled in a haul of neighborhood eateries where fish is fresh, beer is cold, and the vibe is casual enough to hit before first pitch or opening face-off. Consider this your playbook for crowd-pleasing spots that keep the pre-game energy high without sacrificing a genuine taste of the region.

1. Fisherman’s Market — Eugene, OR

Just blocks from Autzen Stadium, this dock-to-diner seafood house doubles as a retail fish market, so the crew is filleting the day’s catch while you order. The episode highlighted how owner Ryan Rogers keeps things quick for fans hustling to kickoff without cutting corners on quality. With picnic-table seating, local beer on tap, and counter service that moves faster than a hurry-up offense, it’s tailor-made for a pre-game pit stop.

2. Local Ocean Seafoods — Newport, OR

Perched across from the working docks of Yaquina Bay, Local Ocean prides itself on “from boat to table” freshness, a philosophy that caught Guy’s attention during his coastal swing. The open kitchen and seafood case showcase the day’s haul, while the upstairs bar pours Oregon craft brews for travelers heading south to watch the Beavs or Ducks. Grab a window seat, soak up the harbor view, and you’ll still make kickoff with time to spare.

3. Proper Fish — Bainbridge Island, WA

A quick ferry hop from downtown Seattle and T-Mobile Park, Proper Fish delivers big-league British-style fish and chips inside a laid-back hangar of a space. Guy first featured the spot for its commitment to wild-caught northwest species and revisited it on “Diners, Drive-Ins, and Dives” Nation to see how owners Tom and Kate kept fans coming back. With self-serve seating and growlers to go, it’s an ideal detour before cheering on the M’s or the Sounders.

4. Dirty Oscar’s Annex — Tacoma, WA

Tacoma game days orbit around the Tacoma Dome and Cheney Stadium, and locals know to kick things off at Dirty Oscar’s. While the menu roams from tater-tot towers to moonshine cocktails, the kitchen gives plenty of love to Pacific salmon and other regional catches that wowed the “Diners, Drive-Ins, and Dives” crew. Exposed-brick walls, quick-draw bartenders, and late-afternoon happy hour make it a rally point for both baseball die-hards and rodeo crowds.

5. South Beach Fish Market — South Beach, OR

Smack on Highway 101, this family-run market is equal parts roadside pit-stop and local hangout. Guy dropped in for the ultra-fresh fillets packed into their glass cases and stuck around for the fish shack’s friendly, no-nonsense vibe. Whether you choose the covered picnic area or take your chowder to go, you can be back on the road to Reser Stadium or Matthew Knight Arena in minutes.

6. Humpy’s Great Alaskan Alehouse — Anchorage, AK

Blocks from the Sullivan Arena, Humpy’s pairs one of the state’s best tap lists with seafood pulled from the surrounding cold waters—an irresistible combo for Diners, Drive-Ins and Dives. The lively wood-paneled room hums with pre-game chatter, and servers move fast so you can, too. Locals swear by the late-night menu, perfect for celebrating a win or consoling a loss.

7. Spenard Roadhouse — Anchorage, AK

Tucked into funky Spenard, this roadhouse earned its “Diners, Drive-Ins, and Dives” cameo for mixing scratch comfort food with Alaska-grown ingredients, seafood included. A rotating draft list and crowd-friendly share plates make it a magnet before Aces baseball or UAA Seawolves hockey. Picnic-bench tables and quick service mean you’re out the door and in your seat before the national anthem starts.

8. Kriner’s Diner — Anchorage, AK

Guy hit Kriner’s for its everything-from-scratch breakfast ethos, and the kitchen’s fondness for locally caught crab and halibut gives early kickoffs a true taste of Alaska. Booth seating, bottomless coffee, and all-day breakfast keep the place buzzing with fans in team colors. It’s the sort of diner where you can map out your fantasy lineup while the cook flips your order on a well-seasoned griddle.