Oregon’s culinary scene is a vibrant mix of innovation and tradition, where classic recipes meet creative flair. This fusion is especially evident in the state’s sandwich and burger offerings, which have captured the attention of food enthusiasts and the beloved show, Diners, Drive-Ins, and Dives.
In “From Classic to Creative: Oregon Sandwiches and Burger Spots That Made the Diners, Drive-Ins, and Dives Cut,” we take you on a flavorful journey through the eateries that have earned a coveted spot on Guy Fieri’s radar. From the nostalgic comfort of a perfectly crafted classic burger to the bold and inventive twists on traditional sandwiches, these Oregon establishments offer a taste experience unlike any other. Join us as we explore the standout spots that have not only satisfied appetites but also left a lasting impression on both locals and visitors alike.
Rockin’ Dave’s Bagel Bistro
Rockin’ Dave’s Bagel Bistro, found at 661 NE Greenwood Ave. in Bend, Oregon, is the brainchild of David Flier, who has skillfully blended his love for food and music into this popular dining destination. Known for its customizable bagel creations, the bistro also provides a diverse menu with vegan and gluten-free options to suit all tastes. Fans of Diners, Drive-Ins, and Dives will appreciate the casual, friendly ambiance and the intriguing surprise monthly specials that make each visit exciting. It’s a go-to venue for anyone craving quality food with a side of fun.
Don't lose this list! Drop your email and we'll send it to you, so you've got it handy next time you're hungry or planning a trip.
Yonder
Yonder, nestled at 4636 NE 42nd Ave Suite A in Portland, is renowned for delivering a Southern culinary experience with a modern twist, highlighted on Diners, Drive-Ins, and Dives. Chef Maya Lovelace’s Intimidator Chicken Sandwich is a must-try, featuring a house-made Japanese milk bread bun and crispy chicken bathed in Carolina hot sauce. Topped with bacon jam, pimento cheese, and bread-and-butter zucchini pickles, this sandwich exemplifies Yonder’s inventive approach to Southern cuisine. Guy Fieri recognized Yonder as a standout destination, showcasing how Southern flavors can shine in an unconventional setting.
Guero
Guero, situated at 200 NE 28th Ave in Portland, is known for its flavorful Mexican tortas, crafted with love by Chef Megan Sanchez and her husband Alec Morrison. Their menu reflects a dedication to authentic flavors, highlighted by the Masa y Papa, a vegetarian torta praised by Guy Fieri on Diners, Drive-Ins, and Dives. This dish features a unique combination of fried masa and potato pancake with tamarind roasted tomatoes and queso botanero. Guero is a must-visit for those seeking a genuine and delicious taste of Mexico.
Matt’s BBQ
Matt’s BBQ, found at 4233 N Mississippi Ave in Portland, is a haven for barbecue enthusiasts, as highlighted on Diners, Drive-Ins, and Dives. Matt Vicedomini crafts robust flavors from his food truck, with the Texas-style spare ribs earning Guy Fieri’s acclaim for their tenderness and savory glaze. The Whole Shabamwich, a towering sandwich packed with pulled pork, sausages, brisket, and more, is another highlight. With its bold offerings, Matt’s BBQ is a must-visit for anyone seeking authentic smoked goodness.
Tails & Trotters
Tails & Trotters, situated at 525 NE 24th Ave in Portland, offers a pork paradise that has captured the attention of Diners, Drive-Ins, and Dives. Aaron Silverman’s shop is celebrated for its hazelnut-finished pork, which serves as the foundation for their delectable offerings. A standout is the Grinder sandwich, featuring layers of house-cured coppa, ham, and lonza, topped with provolone, lettuce, and red onions on ciabatta. Guy Fieri described it as a “smorgasbord of pork,” making it a destination not to be missed by pork aficionados.
Bunk Sandwiches
Bunk Sandwiches, situated at 1028 SE Water Avenue in Portland, is celebrated for its bold and flavorful creations that have captured the praise of food enthusiasts and TV personalities alike. Their Pork Belly Cubano, featuring grilled pork belly, mustard, Swiss, and ham, has been lauded by pork fanatic Chris Cosentino on The Best Thing I Ever Ate. Guy Fieri was also impressed with their innovative pork Reuben and a distinctive salt cod sandwich. Whether you’re a local or a visitor, Bunk Sandwiches promises a deliciously unique experience.
Papa’s Soul Food Kitchen and BBQ
Papa’s Soul Food Kitchen and BBQ, situated at 400 Blair Blvd. in Eugene, Oregon, offers a taste of the South with a side of lively entertainment. Known for its exceptional barbecue and featured on Diners, Drive-Ins, and Dives, the restaurant boasts a unique off-menu item—the Soul Burger, a smoked pork patty with slaw and fried onions. The vibrant atmosphere, complete with live music, transforms dining into a festive experience. Papa’s is a destination for anyone craving authentic soul food and a good time.
The Sandwich League
The Sandwich League, situated at 272 Van Buren St in Eugene, Oregon, has become a local favorite for its indulgent and flavorful sandwiches, spotlighted on Diners, Drive-Ins, and Dives. Known for the colossal Pork on Pork sandwich, packed with pork, bacon, fries, and more, Guy Fieri declared it a “monster” worth trying. The Meaty Cheesy Goodness grilled cheese also stands out, boasting a rich and savory filling. For those craving hearty and inventive sandwiches, The Sandwich League is a must-visit.
Junkyard Extreme Burgers and Brats
Junkyard Extreme Burgers and Brats, situated at 95410 Highway 99 E in Junction City, Oregon, brings an extreme twist to classic American fare, as seen on Diners, Drive-Ins, and Dives. Their famous Big Block burger, packed with a pound of meat, crispy bacon, and a hefty serving of cheese, is a must-try for burger lovers. The fried cheese pizza, featuring an indulgent blend of four cheeses, is another highlight. As the only restaurant in town, Junkyard Extreme promises a unique and satisfying dining experience.