Georgia’s culinary landscape is as diverse and vibrant as its scenery, spanning from the bustling streets of Atlanta to the charming avenues of Savannah. For food enthusiasts and Triple D fans, a gastronomic adventure awaits in this Southern state, where mouthwatering flavors meet rich, local traditions. Guided by the ever-enthusiastic Guy Fieri, “Diners, Drive-Ins, and Dives” has uncovered some of Georgia’s best-kept culinary secrets—restaurants that blend innovation with tradition and hospitality with a hint of Southern charm.
Whether you’re a local foodie or a traveler in search of the next great meal, join us as we explore the must-try eateries across Georgia that have earned a coveted spotlight on Triple D. From scrumptious BBQ joints to quaint diners serving soul-satisfying dishes, here’s your insider’s guide to experiencing Georgia, one delicious bite at a time.
Pijiu Belly
Pijiu Belly, located at 678 10th St. NW in Atlanta, is a standout spot for lovers of bold Asian-fusion dishes. As showcased on “Diners, Drive-Ins and Dives,” this restaurant has gained fame for its mouthwatering Crispy Pork Belly Sandwich, paired perfectly with a peach hoisin sauce, and its hot and spicy Yangnyeom Chicken. These signature dishes have captivated both locals and visitors, making it a must-visit for anyone in search of culinary creativity. Dive into a flavorful journey that Guy Fieri himself couldn’t resist spotlighting.
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Twisted Soul Cookhouse & Pours
Twisted Soul Cookhouse & Pours, found at 1133 Huff Rd NW in Atlanta, offers a delightful blend of global flavors and Southern charm. Chef Deborah Vantrece’s innovative takes on soul food have enchanted both locals and visitors alike, with the Southern Seafood Louie Salad earning praise on “Diners, Drive-Ins and Dives.” This must-try dish includes poached crab, shrimp, and lobster, enhanced with roasted corn vinaigrette and mango-dressed hoe cakes. Complementing its signature salad are dishes like Southern Marinated Fried Chicken and Sweet Tea Ribs, making Twisted Soul a culinary gem in Georgia’s vibrant dining scene.
Yakitori Jinbei
Yakitori Jinbei, situated at 2421 Cobb Parkway SE in Smyrna, Georgia, offers a delightful blend of traditional Korean flavors with a modern twist. Chef Jae Choi, who transitioned from optometry to culinary arts, has created a menu that features standout items like Korean Fried Chicken and Katsu Curry Ramen. His innovative approach to Korean cooking was highlighted on “Diners, Drive-Ins and Dives,” where Guy Fieri commended the restaurant’s dive-like atmosphere and creative techniques. For a culinary adventure that tantalizes the taste buds, Yakitori Jinbei is a must-try.
Rreal Tacos
Rreal Tacos, nestled at 100 6th St. NE in Atlanta, is famous for its authentic yet innovative take on traditional Mexican cuisine. Chef Adrian Villareal brings his cultural roots and fine-dining background to the table, creating standout dishes that have been featured on “Diners, Drive-Ins and Dives.” Guy Fieri was particularly impressed with the Chicken a la Veracruzana tacos and the crispy fried avocados. With specialties like Pork Trompo Tacos, Rreal Tacos serves up flavors that food lovers in Atlanta can’t resist.
Wrecking Bar Brewpub
Housed within a historic mansion at 292 Moreland Ave NE, Atlanta, Wrecking Bar Brewpub is a culinary gem that combines craft brewing with exceptional bar fare. Featured on “Diners, Drive-Ins and Dives,” this brewpub is celebrated for its in-house brewed specialty beers and scratch-made dishes, like the renowned pastrami sandwich topped with kimchi and melted cheese. Guy Fieri praised the venue for its dedication to local sourcing and creativity. With unique offerings such as Cheddarwurst Corn Dogs, Wrecking Bar Brewpub is a must-visit for food and beer enthusiasts alike.
Joy Cafe
Located in a strip mall at 316 Pharr Rd NE, Atlanta, Joy Cafe is a hub of Southern comfort with a twist. Chef Joy Beber captivates diners with her signature dishes, including shrimp and grits with a kick from housemade hot sauce. The cafe’s down-home charm impressed Guy Fieri on “Diners, Drive-Ins and Dives,” who praised the innovative flavor combinations, like gravy-laden biscuits crowned with tequila-spiked chorizo. Joy Cafe’s unexpected location belies the culinary treasures within, making it a must-visit for food lovers.
Fox Bros. Bar-B-Q
Fox Bros. Bar-B-Q, located at 1238 DeKalb Ave NE in Atlanta, is where twin brothers Jonathan and Justin Fox serve up a beloved taste of Texas. Known for their incredible smoked meats, they churn out 10,000 pounds of pork and brisket every week. Featured on “Diners, Drive-Ins and Dives,” the Fox Bros. “Burger” is a signature dish, layering hickory-smoked brisket with pimento cheese, peppered bacon, and fresh vegetables on a toasted bun. Guy Fieri’s fans will also love their Chicken Fried Ribs, offering a unique twist on barbecue.
Folk Art
Folk Art Restaurant, located at 465 North Highland Ave NE in Atlanta’s lively Inman Park, delivers an elevated taste of Southern comfort with a creative edge. Featured on Diners, Drive-Ins and Dives, this former grocery store is now famous for its Meatball Burger—a towering stack of three patties with provolone, caramelized onions, mushrooms, and marinara. Not to be missed is the Foul Play, a delightful dish combining fried chicken and peach compote on a sweet potato waffle, with a touch of Clyde May’s whiskey. The cozy brick-walled eatery is a haven for those eager to explore traditional flavors reimagined.
Buttermilk Kitchen
For a true taste of Southern comfort, visit Buttermilk Kitchen at 4225 Roswell Rd NE in Atlanta, where Chopped champion Suzanne Vizethann crafts her renowned Chicken Biscuit. Celebrated on Diners, Drive-Ins and Dives, this dish features sweet tea-brined chicken fried to crispy perfection, served on a fluffy biscuit with a smothering of red pepper jam. Known for its inviting atmosphere and innovative menu, Buttermilk Kitchen is a must-visit for anyone exploring Atlanta’s culinary scene. Their dedication to freshness and flavor makes every bite an unforgettable experience.
The General Muir
The General Muir, situated at 1540 Avenue Pl, Suite B-230 in Atlanta, is where Chef-Owner Todd Ginsberg crafts a culinary narrative that merges Jewish and Southern flavors. A highlight is the Friday fried chicken dinner, where perfectly fried chicken meets pastrami-braised collard greens, showcasing Ginsberg’s creative use of preserved meats. This distinct blend reflects the chef’s appreciation for both culinary traditions, drawing crowds eager to taste this harmonious fusion. The General Muir stands as a testament to the way diverse cultures can come together on a single plate.
The Highlander
The Highlander, situated at 931 Monroe Dr, Suite C-101, Atlanta, is a vibrant dive bar offering more than meets the eye. Owned by Jeff Merback, this venue has thrived for over 16 years, serving up dishes that have captured the attention of Diners, Drive-Ins and Dives. Notably, the show praised Head Chef Ice Jahumpa’s Pasta-Rella—mozzarella sticks ingeniously wrapped in pasta. With a menu featuring favorites like Jamaican Jerk Chili and Jalapeno Corn Fritters, The Highlander provides a laid-back yet unforgettable dining experience.
Silver Skillet
The Silver Skillet, situated at 200 14th St in Atlanta, stands as a landmark of Southern cuisine with a history dating back to 1967. Featured on Diners, Drive-Ins and Dives, this diner has garnered fame for its robust menu, including the savory Skillet Country Ham and indulgent Chicken Fried Steak. Guy Fieri couldn’t resist their grits and ham, a true Southern delicacy. The diner’s Lemon Icebox Pie is a sweet finale that keeps patrons returning, ensuring The Silver Skillet’s status as a cherished culinary institution.
Matthew’s Cafeteria
Located at 2299 Main St. in Tucker, Georgia, Matthew’s Cafeteria has been serving timeless Southern dishes for over half a century. With a philosophy of “if it ain’t broke, don’t fix it,” this beloved eatery continues to delight patrons with classics like their biscuits and gravy, praised by Guy Fieri as some of the best he’s ever tasted. Their Brunswick stew, loaded with in-house smoked chicken, is another fan favorite. A visit to Matthew’s Cafeteria is a trip back in time, offering comforting flavors that have stood the test of time.
Colonnade
Situated in the heart of Atlanta at 1879 Cheshire Bridge Rd. NE, the Colonnade is a beloved culinary landmark, cementing its legacy as the city’s second oldest restaurant. Under the skillful direction of Chef Ryan Cobb, the restaurant dazzles with innovative dishes that have even caught the attention of Guy Fieri on “Diner’s, Drive-ins and Dives.” Guy raved about the exotic kangaroo filet, finding its spicy sweet-and-sour sauce reminiscent of a fine sirloin, and he was equally impressed by the knuckle sandwich, a decadent offering of lobster and marinated tomatoes on a focaccia roll. With its creative menu and nostalgic charm, the Colonnade promises an unforgettable dining experience.
Southern Soul Barbeque
Southern Soul Barbeque, nestled on St. Simons Island at 2020 Demere Rd, is celebrated for its succulent ribs and smoky pulled pork. With a near-perfect 4.9-star rating, this eatery caught the eye of Guy Fieri, who marveled at their unique method of glazing ribs with brown sugar and tupelo honey. This sweet and smoky harmony creates a flavor experience that fans of “Diner’s, Drive-ins and Dives” won’t forget. Complemented by their classic Brunswick stew, Southern Soul delivers a quintessential taste of the South that draws both locals and visitors alike.
Marietta Diner
Located at 306 Cobb Parkway S in Marietta, Marietta Diner is a vibrant homage to the classic New York Greek family diners. Owned by Gus Tselios, this bustling eatery attracts nearly 3,000 patrons daily with its expansive 500-item menu. Featured on “Diner’s, Drive-ins and Dives,” Marietta Diner impressed Guy Fieri with its standout Greek lasagna, pastitsio, making it a must-try dish. Whether you’re in the mood for Spanakopita, a juicy burger, or Chicken Saltimbocca, this diner promises an unforgettable culinary experience.
Blackwater Grill
Blackwater Grill, found in St. Simons Island’s vibrant Redfern Village, is a go-to spot for fresh seafood and Southern-inspired cuisine. Famous for its grouper served with a creamy daufuskie sauce, this restaurant impresses with both its local catches and Cajun classics like shrimp and grits. Guy Fieri’s visit on “Diner’s, Drive-ins and Dives” spotlighted these unique dishes, adding to its allure. With its inviting atmosphere and irresistible menu, Blackwater Grill offers a true taste of coastal Georgia and beyond.
Hankook Taqueria
Hankook Taqueria, situated at 1341 Collier Rd. in Atlanta, is celebrated for its innovative Korean fusion dishes that have wowed both locals and TV personalities alike. This vibrant eatery, spotlighted on “Diner’s, Drive-ins and Dives,” boasts a menu where Bibim-Bop takes center stage, featuring succulent rib eye and a flavorful red pepper “sweet heat” sauce. Alton Brown, a fan for its affordability and taste, often recommends pairing this treat with their sesame fries. Whether you’re in for their renowned Bulgogi Kimchi Fries or other culinary delights, Hankook Taqueria offers a flavorful journey without breaking the bank.